All food groups (excluding beverages) — Vitamin C supply — Value in Sweden

Sweden: All food groups (excluding beverages) — Vitamin C supply — Value was 97 mg/cap/d in 2023. ▼ Falling

Latest (2023)
97 mg/cap/d
Change on year
down 2.0%
World rank
121st
of 163 countries
All-time high
108 mg/cap/d
in 2015
All-time low
97 mg/cap/d
in 2023
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin C supply — Value in Sweden, 2010–2023

02550751002010201620232010: 104 mg/cap/d2011: 107 mg/cap/d2012: 106 mg/cap/d2013: 105 mg/cap/d2014: 106 mg/cap/d2015: 108 mg/cap/d2016: 108 mg/cap/d2017: 105 mg/cap/d2018: 100 mg/cap/d2019: 102 mg/cap/d2020: 104 mg/cap/d2021: 103 mg/cap/d2022: 99 mg/cap/d2023: 97 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin c supply — value in Sweden stood at 97 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.0% on the previous year and down 7.6% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Sweden peaked at 108 mg/cap/d in 2015 and was at its lowest, 97 mg/cap/d, in 2023.

Sweden ranks 121st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin C supply — Value in Sweden, year by year

Annual values for All food groups (excluding beverages) — Vitamin C supply — Value in Sweden, 2010 to 2023.
Year mg/cap/d Change
2010 104 mg/cap/d
2011 107 mg/cap/d +2.9%
2012 106 mg/cap/d -0.9%
2013 105 mg/cap/d -0.9%
2014 106 mg/cap/d +1.0%
2015 108 mg/cap/d +1.9%
2016 108 mg/cap/d +0.0%
2017 105 mg/cap/d -2.8%
2018 100 mg/cap/d -4.8%
2019 102 mg/cap/d +2.0%
2020 104 mg/cap/d +2.0%
2021 103 mg/cap/d -1.0%
2022 99 mg/cap/d -3.9%
2023 97 mg/cap/d -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.1 mg/cap/d 100 mg/cap/d 108 mg/cap/d 10
2020s 100.75 mg/cap/d 97 mg/cap/d 104 mg/cap/d 4

Countries ranked near Sweden

  1. 119 Senegal 98 mg/cap/d compare
  2. 119 Turkmenistan 98 mg/cap/d compare
  3. 121 Bangladesh 97 mg/cap/d compare
  4. 121 Naoero 97 mg/cap/d compare
  5. 121 United Kingdom of Great Britain and Northern Ireland 97 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin c supply — value in Sweden?
All food groups (excluding beverages) — vitamin c supply — value in Sweden was 97 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Sweden?
The highest recorded value was 108 mg/cap/d in 2015.
What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Sweden?
The lowest recorded value was 97 mg/cap/d in 2023.
How does Sweden rank for all food groups (excluding beverages) — vitamin c supply — value?
Sweden ranks 121st out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Sweden?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin C supply — Value in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-c-supply-value/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-c-supply-value/sweden/">All food groups (excluding beverages) — Vitamin C supply — Value in Sweden</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.