All food groups (excluding beverages) — Vitamin C supply — Value in Belize

Belize: All food groups (excluding beverages) — Vitamin C supply — Value was 58 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
58 mg/cap/d
Change on year
down 1.7%
World rank
153rd
of 163 countries
All-time high
167 mg/cap/d
in 2010
All-time low
47 mg/cap/d
in 2019
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin C supply — Value in Belize, 2010–2023

50751001251501752010201620232010: 167 mg/cap/d2011: 157 mg/cap/d2012: 153 mg/cap/d2013: 133 mg/cap/d2014: 63 mg/cap/d2015: 62 mg/cap/d2016: 64 mg/cap/d2017: 60 mg/cap/d2018: 54 mg/cap/d2019: 47 mg/cap/d2020: 51 mg/cap/d2021: 52 mg/cap/d2022: 59 mg/cap/d2023: 58 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin c supply — value in Belize is 58 mg/cap/d, measured in 2023.

The figure is down 1.7% on the previous year and down 56.4% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Belize peaked at 167 mg/cap/d in 2010 and was at its lowest, 47 mg/cap/d, in 2019.

That places Belize 153rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All food groups (excluding beverages) — Vitamin C supply — Value in Belize, year by year

Annual values for All food groups (excluding beverages) — Vitamin C supply — Value in Belize, 2010 to 2023.
Year mg/cap/d Change
2010 167 mg/cap/d —
2011 157 mg/cap/d -6.0%
2012 153 mg/cap/d -2.5%
2013 133 mg/cap/d -13.1%
2014 63 mg/cap/d -52.6%
2015 62 mg/cap/d -1.6%
2016 64 mg/cap/d +3.2%
2017 60 mg/cap/d -6.2%
2018 54 mg/cap/d -10.0%
2019 47 mg/cap/d -13.0%
2020 51 mg/cap/d +8.5%
2021 52 mg/cap/d +2.0%
2022 59 mg/cap/d +13.5%
2023 58 mg/cap/d -1.7%

Belize compared with similar countries

  • Belize's 58 mg/cap/d is below the median for upper middle income countries, which is 149 mg/cap/d, 39% of the median. (50 countries reporting)
  • Belize's 58 mg/cap/d is below the median for Latin America & Caribbean, which is 134 mg/cap/d, 43% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 96 mg/cap/d 47 mg/cap/d 167 mg/cap/d 10
2020s 55 mg/cap/d 51 mg/cap/d 59 mg/cap/d 4

Countries ranked near Belize

  1. 150 Ecuador 66 mg/cap/d compare
  2. 150 Kiribati 66 mg/cap/d compare
  3. 152 United Arab Emirates 62 mg/cap/d compare
  4. 153 Afghanistan 58 mg/cap/d compare
  5. 153 Botswana 58 mg/cap/d compare
  6. 156 Pakistan 56 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin c supply — value in Belize?
All food groups (excluding beverages) — vitamin c supply — value in Belize was 58 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Belize?
The highest recorded value was 167 mg/cap/d in 2010.
What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Belize?
The lowest recorded value was 47 mg/cap/d in 2019.
How does Belize rank for all food groups (excluding beverages) — vitamin c supply — value?
Belize ranks 153rd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Belize?
Over the last ten years it is down 56.4%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin C supply — Value in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-c-supply-value/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-c-supply-value/belize/">All food groups (excluding beverages) — Vitamin C supply — Value in Belize</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.