All food groups (excluding beverages) — Vitamin A supply (retinol) in Niger

Niger: All food groups (excluding beverages) — Vitamin A supply (retinol) was 677 μg/cap/d in 2023. ▲ Rising

Latest (2023)
677 μg/cap/d
Change on year
down 3.1%
World rank
124th
of 163 countries
All-time high
706 μg/cap/d
in 2021
All-time low
437 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Niger, 2010–2023

02004006008002010201620232010: 444 μg/cap/d2011: 460 μg/cap/d2012: 437 μg/cap/d2013: 451 μg/cap/d2014: 502 μg/cap/d2015: 557 μg/cap/d2016: 556 μg/cap/d2017: 556 μg/cap/d2018: 559 μg/cap/d2019: 595 μg/cap/d2020: 660 μg/cap/d2021: 706 μg/cap/d2022: 699 μg/cap/d2023: 677 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Niger is 677 μg/cap/d, measured in 2023.

The figure is down 3.1% on the previous year and up 50.1% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Niger peaked at 706 μg/cap/d in 2021 and was at its lowest, 437 μg/cap/d, in 2012.

Niger ranks 124th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Niger, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in Niger, 2010 to 2023.
Year μg/cap/d Change
2010 444 μg/cap/d
2011 460 μg/cap/d +3.6%
2012 437 μg/cap/d -5.0%
2013 451 μg/cap/d +3.2%
2014 502 μg/cap/d +11.3%
2015 557 μg/cap/d +11.0%
2016 556 μg/cap/d -0.2%
2017 556 μg/cap/d +0.0%
2018 559 μg/cap/d +0.5%
2019 595 μg/cap/d +6.4%
2020 660 μg/cap/d +10.9%
2021 706 μg/cap/d +7.0%
2022 699 μg/cap/d -1.0%
2023 677 μg/cap/d -3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 511.7 μg/cap/d 437 μg/cap/d 595 μg/cap/d 10
2020s 685.5 μg/cap/d 660 μg/cap/d 706 μg/cap/d 4

Countries ranked near Niger

  1. 121 Egypt 688 μg/cap/d compare
  2. 121 Nigeria 688 μg/cap/d compare
  3. 123 Bangladesh 685 μg/cap/d compare
  4. 125 Saudi Arabia 674 μg/cap/d compare
  5. 126 Mauritania 665 μg/cap/d compare
  6. 127 Malaysia 664 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Niger?
All food groups (excluding beverages) — vitamin a supply (retinol) in Niger was 677 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Niger?
The highest recorded value was 706 μg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Niger?
The lowest recorded value was 437 μg/cap/d in 2012.
How does Niger rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Niger ranks 124th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Niger?
Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/niger/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.