All food groups (excluding beverages) — Vitamin A supply (retinol) in Naoero
Naoero: All food groups (excluding beverages) — Vitamin A supply (retinol) was 580 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Naoero stood at 580 μg/cap/d.
The figure is down 12.1% on the previous year and down 29.3% over five years.
That places Naoero 140th out of 163 countries with data for 2023, putting it in the bottom quarter.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Naoero, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 820 μg/cap/d | — |
| 2020 | 571 μg/cap/d | -30.4% |
| 2021 | 618 μg/cap/d | +8.2% |
| 2022 | 660 μg/cap/d | +6.8% |
| 2023 | 580 μg/cap/d | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 820 μg/cap/d | 820 μg/cap/d | 820 μg/cap/d | 1 |
| 2020s | 607.25 μg/cap/d | 571 μg/cap/d | 660 μg/cap/d | 4 |
Countries ranked near Naoero
- 137 Lesotho 600 μg/cap/d compare
- 138 Eswatini 587 μg/cap/d compare
- 139 Senegal 585 μg/cap/d compare
- 141 United Arab Emirates 579 μg/cap/d compare
- 142 Indonesia 563 μg/cap/d compare
- 143 Madagascar 556 μg/cap/d compare
- 143 Marshall Islands 556 μg/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Naoero?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Naoero was 580 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Naoero?
- The highest recorded value was 820 μg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Naoero?
- The lowest recorded value was 571 μg/cap/d in 2020.
- How does Naoero rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Naoero ranks 140th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.