All food groups (excluding beverages) — Vitamin A supply (retinol) in Kyrgyzstan
Kyrgyzstan: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,669 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Kyrgyzstan recorded 1,669 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.
The figure is up 0.4% on the previous year and up 53.8% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Kyrgyzstan peaked at 1,669 μg/cap/d in 2023 and was at its lowest, 1,085 μg/cap/d, in 2013.
Kyrgyzstan ranks 22nd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Kyrgyzstan, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,176 μg/cap/d | — |
| 2011 | 1,171 μg/cap/d | -0.4% |
| 2012 | 1,104 μg/cap/d | -5.7% |
| 2013 | 1,085 μg/cap/d | -1.7% |
| 2014 | 1,287 μg/cap/d | +18.6% |
| 2015 | 1,352 μg/cap/d | +5.1% |
| 2016 | 1,494 μg/cap/d | +10.5% |
| 2017 | 1,483 μg/cap/d | -0.7% |
| 2018 | 1,580 μg/cap/d | +6.5% |
| 2019 | 1,576 μg/cap/d | -0.3% |
| 2020 | 1,571 μg/cap/d | -0.3% |
| 2021 | 1,524 μg/cap/d | -3.0% |
| 2022 | 1,663 μg/cap/d | +9.1% |
| 2023 | 1,669 μg/cap/d | +0.4% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 1,669 μg/cap/d is above the median for lower middle income countries, which is 701.5 μg/cap/d, 2.4× the median. (38 countries reporting)
- Kyrgyzstan's 1,669 μg/cap/d is above the median for Europe & Central Asia, which is 1,299 μg/cap/d, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,331 μg/cap/d | 1,085 μg/cap/d | 1,580 μg/cap/d | 10 |
| 2020s | 1,607 μg/cap/d | 1,524 μg/cap/d | 1,669 μg/cap/d | 4 |
Countries ranked near Kyrgyzstan
- 19 Republic of Korea 1,788 μg/cap/d compare
- 20 Jamaica 1,763 μg/cap/d compare
- 21 Dominican Republic 1,743 μg/cap/d compare
- 23 China, Macao SAR 1,662 μg/cap/d compare
- 24 Libya 1,651 μg/cap/d compare
- 25 Austria 1,612 μg/cap/d compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Kyrgyzstan?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Kyrgyzstan was 1,669 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Kyrgyzstan?
- The highest recorded value was 1,669 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Kyrgyzstan?
- The lowest recorded value was 1,085 μg/cap/d in 2013.
- How does Kyrgyzstan rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Kyrgyzstan ranks 22nd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.