All food groups (excluding beverages) — Vitamin A supply (retinol) in Guatemala
Guatemala: All food groups (excluding beverages) — Vitamin A supply (retinol) was 541 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Guatemala is 541 μg/cap/d, measured in 2023.
That represents a change of down 0.4% on the previous year and up 21.8% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Guatemala peaked at 543 μg/cap/d in 2022 and was at its lowest, 422 μg/cap/d, in 2012.
That places Guatemala 147th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Guatemala, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 490 μg/cap/d | — |
| 2011 | 487 μg/cap/d | -0.6% |
| 2012 | 422 μg/cap/d | -13.3% |
| 2013 | 444 μg/cap/d | +5.2% |
| 2014 | 432 μg/cap/d | -2.7% |
| 2015 | 436 μg/cap/d | +0.9% |
| 2016 | 440 μg/cap/d | +0.9% |
| 2017 | 439 μg/cap/d | -0.2% |
| 2018 | 429 μg/cap/d | -2.3% |
| 2019 | 516 μg/cap/d | +20.3% |
| 2020 | 532 μg/cap/d | +3.1% |
| 2021 | 453 μg/cap/d | -14.8% |
| 2022 | 543 μg/cap/d | +19.9% |
| 2023 | 541 μg/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 453.5 μg/cap/d | 422 μg/cap/d | 516 μg/cap/d | 10 |
| 2020s | 517.25 μg/cap/d | 453 μg/cap/d | 543 μg/cap/d | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Guatemala?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Guatemala was 541 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Guatemala?
- The highest recorded value was 543 μg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Guatemala?
- The lowest recorded value was 422 μg/cap/d in 2012.
- How does Guatemala rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Guatemala ranks 147th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Guatemala?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.