All food groups (excluding beverages) — Vitamin A supply (retinol) in Angola
Angola: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,019 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Angola stood at 1,019 μg/cap/d.
Compared with earlier readings it is down 0.3% on the previous year and up 33.6% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Angola peaked at 1,022 μg/cap/d in 2022 and was at its lowest, 737 μg/cap/d, in 2012.
That places Angola 79th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Angola, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 770 μg/cap/d | — |
| 2011 | 783 μg/cap/d | +1.7% |
| 2012 | 737 μg/cap/d | -5.9% |
| 2013 | 763 μg/cap/d | +3.5% |
| 2014 | 937 μg/cap/d | +22.8% |
| 2015 | 885 μg/cap/d | -5.5% |
| 2016 | 849 μg/cap/d | -4.1% |
| 2017 | 833 μg/cap/d | -1.9% |
| 2018 | 829 μg/cap/d | -0.5% |
| 2019 | 796 μg/cap/d | -4.0% |
| 2020 | 768 μg/cap/d | -3.5% |
| 2021 | 987 μg/cap/d | +28.5% |
| 2022 | 1,022 μg/cap/d | +3.5% |
| 2023 | 1,019 μg/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 818.2 μg/cap/d | 737 μg/cap/d | 937 μg/cap/d | 10 |
| 2020s | 949 μg/cap/d | 768 μg/cap/d | 1,022 μg/cap/d | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Angola?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Angola was 1,019 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Angola?
- The highest recorded value was 1,022 μg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Angola?
- The lowest recorded value was 737 μg/cap/d in 2012.
- How does Angola rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Angola ranks 79th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Angola?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.