All food groups (excluding beverages) — Vitamin A supply (retinol) in Saudi Arabia

Saudi Arabia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 527 μg/cap/d in 2023. ▼ Falling

Latest (2023)
527 μg/cap/d
Change on year
down 8.5%
World rank
117th
of 163 countries
All-time high
795 μg/cap/d
in 2013
All-time low
458 μg/cap/d
in 2017
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Saudi Arabia, 2010–2023

02004006008002010201620232010: 717 μg/cap/d2011: 717 μg/cap/d2012: 728 μg/cap/d2013: 795 μg/cap/d2014: 657 μg/cap/d2015: 660 μg/cap/d2016: 650 μg/cap/d2017: 458 μg/cap/d2018: 520 μg/cap/d2019: 529 μg/cap/d2020: 584 μg/cap/d2021: 579 μg/cap/d2022: 576 μg/cap/d2023: 527 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Saudi Arabia stood at 527 μg/cap/d.

That represents a change of down 8.5% on the previous year and down 33.7% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Saudi Arabia peaked at 795 μg/cap/d in 2013 and was at its lowest, 458 μg/cap/d, in 2017.

That places Saudi Arabia 117th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Saudi Arabia, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Saudi Arabia, 2010 to 2023.
Year μg/cap/d Change
2010 717 μg/cap/d
2011 717 μg/cap/d +0.0%
2012 728 μg/cap/d +1.5%
2013 795 μg/cap/d +9.2%
2014 657 μg/cap/d -17.4%
2015 660 μg/cap/d +0.5%
2016 650 μg/cap/d -1.5%
2017 458 μg/cap/d -29.5%
2018 520 μg/cap/d +13.5%
2019 529 μg/cap/d +1.7%
2020 584 μg/cap/d +10.4%
2021 579 μg/cap/d -0.9%
2022 576 μg/cap/d -0.5%
2023 527 μg/cap/d -8.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 643.1 μg/cap/d 458 μg/cap/d 795 μg/cap/d 10
2020s 566.5 μg/cap/d 527 μg/cap/d 584 μg/cap/d 4

Countries ranked near Saudi Arabia

  1. 114 India 537 μg/cap/d compare
  2. 115 Ghana 533 μg/cap/d compare
  3. 116 Pakistan 532 μg/cap/d compare
  4. 118 Morocco 508 μg/cap/d compare
  5. 118 Saint Kitts and Nevis 508 μg/cap/d compare
  6. 120 Sierra Leone 506 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Saudi Arabia?
All food groups (excluding beverages) — vitamin a supply (retinol) in Saudi Arabia was 527 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Saudi Arabia?
The highest recorded value was 795 μg/cap/d in 2013.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Saudi Arabia?
The lowest recorded value was 458 μg/cap/d in 2017.
How does Saudi Arabia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Saudi Arabia ranks 117th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Saudi Arabia?
Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin A supply (retinol) in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/saudi-arabia/">All food groups (excluding beverages) — Vitamin A supply (retinol) in Saudi Arabia</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.