All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon

Lebanon: All food groups (excluding beverages) — Vitamin A supply (retinol) was 449 μg/cap/d in 2023. ▼ Falling

Latest (2023)
449 μg/cap/d
Change on year
down 3.9%
World rank
134th
of 163 countries
All-time high
545 μg/cap/d
in 2010
All-time low
422 μg/cap/d
in 2020
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon, 2010–2023

02004006002010201620232010: 545 μg/cap/d2011: 542 μg/cap/d2012: 513 μg/cap/d2013: 494 μg/cap/d2014: 471 μg/cap/d2015: 452 μg/cap/d2016: 444 μg/cap/d2017: 488 μg/cap/d2018: 486 μg/cap/d2019: 475 μg/cap/d2020: 422 μg/cap/d2021: 433 μg/cap/d2022: 467 μg/cap/d2023: 449 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Lebanon recorded 449 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

Compared with earlier readings it is down 3.9% on the previous year and down 9.1% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Lebanon peaked at 545 μg/cap/d in 2010 and was at its lowest, 422 μg/cap/d, in 2020.

Lebanon ranks 134th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Lebanon, 2010 to 2023.
Year μg/cap/d Change
2010 545 μg/cap/d
2011 542 μg/cap/d -0.6%
2012 513 μg/cap/d -5.4%
2013 494 μg/cap/d -3.7%
2014 471 μg/cap/d -4.7%
2015 452 μg/cap/d -4.0%
2016 444 μg/cap/d -1.8%
2017 488 μg/cap/d +9.9%
2018 486 μg/cap/d -0.4%
2019 475 μg/cap/d -2.3%
2020 422 μg/cap/d -11.2%
2021 433 μg/cap/d +2.6%
2022 467 μg/cap/d +7.9%
2023 449 μg/cap/d -3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 491 μg/cap/d 444 μg/cap/d 545 μg/cap/d 10
2020s 442.75 μg/cap/d 422 μg/cap/d 467 μg/cap/d 4

Countries ranked near Lebanon

  1. 131 Burkina Faso 457 μg/cap/d compare
  2. 132 Naoero 456 μg/cap/d compare
  3. 133 Ecuador 451 μg/cap/d compare
  4. 135 Bangladesh 441 μg/cap/d compare
  5. 136 Bhutan 440 μg/cap/d compare
  6. 136 United Arab Emirates 440 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Lebanon?
All food groups (excluding beverages) — vitamin a supply (retinol) in Lebanon was 449 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Lebanon?
The highest recorded value was 545 μg/cap/d in 2010.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Lebanon?
The lowest recorded value was 422 μg/cap/d in 2020.
How does Lebanon rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Lebanon ranks 134th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Lebanon?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/lebanon/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.