All food groups (excluding beverages) — Vitamin A supply (retinol) in Kyrgyzstan

Kyrgyzstan: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,189 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,189 μg/cap/d
Change on year
down 1.7%
World rank
23rd
of 163 countries
All-time high
1,210 μg/cap/d
in 2022
All-time low
802 μg/cap/d
in 2013
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Kyrgyzstan, 2010–2023

02505007501.0k1.2k2010201620232010: 825 μg/cap/d2011: 847 μg/cap/d2012: 814 μg/cap/d2013: 802 μg/cap/d2014: 922 μg/cap/d2015: 956 μg/cap/d2016: 1.0k μg/cap/d2017: 1.0k μg/cap/d2018: 1.1k μg/cap/d2019: 1.1k μg/cap/d2020: 1.1k μg/cap/d2021: 1.1k μg/cap/d2022: 1.2k μg/cap/d2023: 1.2k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Kyrgyzstan recorded 1,189 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.

Compared with earlier readings it is down 1.7% on the previous year and up 48.3% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Kyrgyzstan peaked at 1,210 μg/cap/d in 2022 and was at its lowest, 802 μg/cap/d, in 2013.

Kyrgyzstan ranks 23rd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Kyrgyzstan, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Kyrgyzstan, 2010 to 2023.
Year μg/cap/d Change
2010 825 μg/cap/d
2011 847 μg/cap/d +2.7%
2012 814 μg/cap/d -3.9%
2013 802 μg/cap/d -1.5%
2014 922 μg/cap/d +15.0%
2015 956 μg/cap/d +3.7%
2016 1,025 μg/cap/d +7.2%
2017 1,032 μg/cap/d +0.7%
2018 1,129 μg/cap/d +9.4%
2019 1,139 μg/cap/d +0.9%
2020 1,133 μg/cap/d -0.5%
2021 1,112 μg/cap/d -1.9%
2022 1,210 μg/cap/d +8.8%
2023 1,189 μg/cap/d -1.7%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 1,189 μg/cap/d is above the median for lower middle income countries, which is 488.5 μg/cap/d, 2.4× the median. (38 countries reporting)
  • Kyrgyzstan's 1,189 μg/cap/d is above the median for Europe & Central Asia, which is 1,040 μg/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 949.1 μg/cap/d 802 μg/cap/d 1,139 μg/cap/d 10
2020s 1,161 μg/cap/d 1,112 μg/cap/d 1,210 μg/cap/d 4

Countries ranked near Kyrgyzstan

  1. 20 Estonia 1,285 μg/cap/d compare
  2. 21 Sweden 1,245 μg/cap/d compare
  3. 22 Tajikistan 1,197 μg/cap/d compare
  4. 24 France 1,163 μg/cap/d compare
  5. 25 Argentina 1,157 μg/cap/d compare
  6. 26 Oman 1,155 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Kyrgyzstan?
All food groups (excluding beverages) — vitamin a supply (retinol) in Kyrgyzstan was 1,189 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Kyrgyzstan?
The highest recorded value was 1,210 μg/cap/d in 2022.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Kyrgyzstan?
The lowest recorded value was 802 μg/cap/d in 2013.
How does Kyrgyzstan rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Kyrgyzstan ranks 23rd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Kyrgyzstan?
Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/kyrgyz-republic/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.