All food groups (excluding beverages) — Vitamin A supply (retinol) in Honduras
Honduras: All food groups (excluding beverages) — Vitamin A supply (retinol) was 283 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Honduras stood at 283 μg/cap/d.
Compared with earlier readings it is down 8.7% on the previous year and down 11.3% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Honduras peaked at 343 μg/cap/d in 2012 and was at its lowest, 265 μg/cap/d, in 2014.
That places Honduras 153rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Honduras, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 315 μg/cap/d | — |
| 2011 | 324 μg/cap/d | +2.9% |
| 2012 | 343 μg/cap/d | +5.9% |
| 2013 | 319 μg/cap/d | -7.0% |
| 2014 | 265 μg/cap/d | -16.9% |
| 2015 | 267 μg/cap/d | +0.8% |
| 2016 | 290 μg/cap/d | +8.6% |
| 2017 | 299 μg/cap/d | +3.1% |
| 2018 | 298 μg/cap/d | -0.3% |
| 2019 | 312 μg/cap/d | +4.7% |
| 2020 | 300 μg/cap/d | -3.8% |
| 2021 | 298 μg/cap/d | -0.7% |
| 2022 | 310 μg/cap/d | +4.0% |
| 2023 | 283 μg/cap/d | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303.2 μg/cap/d | 265 μg/cap/d | 343 μg/cap/d | 10 |
| 2020s | 297.75 μg/cap/d | 283 μg/cap/d | 310 μg/cap/d | 4 |
Countries ranked near Honduras
- 150 Sri Lanka 309 μg/cap/d compare
- 151 Madagascar 299 μg/cap/d compare
- 152 Sao Tome and Principe 288 μg/cap/d compare
- 153 Ethiopia 283 μg/cap/d compare
- 155 Afghanistan 280 μg/cap/d compare
- 156 Zambia 275 μg/cap/d compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Honduras?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Honduras was 283 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Honduras?
- The highest recorded value was 343 μg/cap/d in 2012.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Honduras?
- The lowest recorded value was 265 μg/cap/d in 2014.
- How does Honduras rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Honduras ranks 153rd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Honduras?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.