All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Taiwan Province of
China, Taiwan Province of: All food groups (excluding beverages) — Vitamin A supply (retinol) was 662 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in China, Taiwan Province of stood at 662 μg/cap/d.
The figure is up 2.6% on the previous year and up 7.5% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in China, Taiwan Province of peaked at 749 μg/cap/d in 2014 and was at its lowest, 599 μg/cap/d, in 2010.
China, Taiwan Province of ranks 84th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Taiwan Province of, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 599 μg/cap/d | — |
| 2011 | 621 μg/cap/d | +3.7% |
| 2012 | 611 μg/cap/d | -1.6% |
| 2013 | 616 μg/cap/d | +0.8% |
| 2014 | 749 μg/cap/d | +21.6% |
| 2015 | 733 μg/cap/d | -2.1% |
| 2016 | 730 μg/cap/d | -0.4% |
| 2017 | 644 μg/cap/d | -11.8% |
| 2018 | 653 μg/cap/d | +1.4% |
| 2019 | 640 μg/cap/d | -2.0% |
| 2020 | 709 μg/cap/d | +10.8% |
| 2021 | 663 μg/cap/d | -6.5% |
| 2022 | 645 μg/cap/d | -2.7% |
| 2023 | 662 μg/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 659.6 μg/cap/d | 599 μg/cap/d | 749 μg/cap/d | 10 |
| 2020s | 669.75 μg/cap/d | 645 μg/cap/d | 709 μg/cap/d | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.57 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in China, Taiwan Province of?
- All food groups (excluding beverages) — vitamin a supply (retinol) in China, Taiwan Province of was 662 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China, Taiwan Province of?
- The highest recorded value was 749 μg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China, Taiwan Province of?
- The lowest recorded value was 599 μg/cap/d in 2010.
- How does China, Taiwan Province of rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- China, Taiwan Province of ranks 84th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.