All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Macao SAR

China, Macao SAR: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,315 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,315 μg/cap/d
Change on year
up 36.7%
World rank
15th
of 163 countries
All-time high
1,315 μg/cap/d
in 2023
All-time low
834 μg/cap/d
in 2012
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Macao SAR, 2010–2023

05001.0k1.5k2010201620232010: 869 μg/cap/d2011: 940 μg/cap/d2012: 834 μg/cap/d2013: 835 μg/cap/d2014: 956 μg/cap/d2015: 969 μg/cap/d2016: 917 μg/cap/d2017: 1.2k μg/cap/d2018: 1.2k μg/cap/d2019: 1.1k μg/cap/d2020: 920 μg/cap/d2021: 990 μg/cap/d2022: 962 μg/cap/d2023: 1.3k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

China, Macao SAR recorded 1,315 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.

The figure is up 36.7% on the previous year and up 57.5% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in China, Macao SAR peaked at 1,315 μg/cap/d in 2023 and was at its lowest, 834 μg/cap/d, in 2012.

China, Macao SAR ranks 15th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Macao SAR, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in China, Macao SAR, 2010 to 2023.
Year μg/cap/d Change
2010 869 μg/cap/d
2011 940 μg/cap/d +8.2%
2012 834 μg/cap/d -11.3%
2013 835 μg/cap/d +0.1%
2014 956 μg/cap/d +14.5%
2015 969 μg/cap/d +1.4%
2016 917 μg/cap/d -5.4%
2017 1,217 μg/cap/d +32.7%
2018 1,224 μg/cap/d +0.6%
2019 1,097 μg/cap/d -10.4%
2020 920 μg/cap/d -16.1%
2021 990 μg/cap/d +7.6%
2022 962 μg/cap/d -2.8%
2023 1,315 μg/cap/d +36.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 985.8 μg/cap/d 834 μg/cap/d 1,224 μg/cap/d 10
2020s 1,047 μg/cap/d 920 μg/cap/d 1,315 μg/cap/d 4

Countries ranked near China, Macao SAR

  1. 12 China 1,416 μg/cap/d compare
  2. 12 Iran (Islamic Republic of) 456 μg/cap/d compare
  3. 13 Armenia 1,365 μg/cap/d compare
  4. 13 Democratic Republic of the Congo 373 μg/cap/d compare
  5. 14 Libya 1,319 μg/cap/d compare
  6. 15 Serbia 1,315 μg/cap/d compare
  7. 17 Australia 1,294 μg/cap/d compare
  8. 18 Austria 1,292 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in China, Macao SAR?
All food groups (excluding beverages) — vitamin a supply (retinol) in China, Macao SAR was 1,315 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China, Macao SAR?
The highest recorded value was 1,315 μg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in China, Macao SAR?
The lowest recorded value was 834 μg/cap/d in 2012.
How does China, Macao SAR rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
China, Macao SAR ranks 15th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in China, Macao SAR?
Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/china-macao-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/china-macao-sar/">All food groups (excluding beverages) — Vitamin A supply (retinol) in China, Macao SAR</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.