All food groups (excluding beverages) — Protein supply — Value in Uzbekistan

Uzbekistan: All food groups (excluding beverages) — Protein supply — Value was 111.2 g/cap/d in 2023. ▲ Rising

Latest (2023)
111.2 g/cap/d
Change on year
up 1.9%
World rank
36th
of 163 countries
All-time high
111.2 g/cap/d
in 2023
All-time low
89.5 g/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Protein supply — Value in Uzbekistan, 2010–2023

02550751002010201620232010: 89.5 g/cap/d2011: 92.7 g/cap/d2012: 96.2 g/cap/d2013: 98.9 g/cap/d2014: 101.5 g/cap/d2015: 103.5 g/cap/d2016: 104.4 g/cap/d2017: 102 g/cap/d2018: 102.3 g/cap/d2019: 105.2 g/cap/d2020: 105.2 g/cap/d2021: 103.5 g/cap/d2022: 109.1 g/cap/d2023: 111.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — protein supply — value in Uzbekistan stood at 111.2 g/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 1.9% on the previous year and up 12.4% over ten years.

Over the whole period, all food groups (excluding beverages) — protein supply — value in Uzbekistan peaked at 111.2 g/cap/d in 2023 and was at its lowest, 89.5 g/cap/d, in 2010.

That places Uzbekistan 36th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Protein supply — Value in Uzbekistan, year by year

Annual values for All food groups (excluding beverages) — Protein supply — Value in Uzbekistan, 2010 to 2023.
Year g/cap/d Change
2010 89.5 g/cap/d
2011 92.7 g/cap/d +3.6%
2012 96.2 g/cap/d +3.8%
2013 98.9 g/cap/d +2.8%
2014 101.5 g/cap/d +2.6%
2015 103.5 g/cap/d +2.0%
2016 104.4 g/cap/d +0.9%
2017 102 g/cap/d -2.3%
2018 102.3 g/cap/d +0.3%
2019 105.2 g/cap/d +2.8%
2020 105.2 g/cap/d +0.0%
2021 103.5 g/cap/d -1.6%
2022 109.1 g/cap/d +5.4%
2023 111.2 g/cap/d +1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.62 g/cap/d 89.5 g/cap/d 105.2 g/cap/d 10
2020s 107.25 g/cap/d 103.5 g/cap/d 111.2 g/cap/d 4

Countries ranked near Uzbekistan

  1. 33 Bosnia and Herzegovina 112.2 g/cap/d compare
  2. 34 Sweden 111.7 g/cap/d compare
  3. 35 Canada 111.3 g/cap/d compare
  4. 37 Greece 111.1 g/cap/d compare
  5. 38 Romania 111 g/cap/d compare
  6. 39 Naoero 110.9 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is all food groups (excluding beverages) — protein supply — value in Uzbekistan?
All food groups (excluding beverages) — protein supply — value in Uzbekistan was 111.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — protein supply — value recorded in Uzbekistan?
The highest recorded value was 111.2 g/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — protein supply — value recorded in Uzbekistan?
The lowest recorded value was 89.5 g/cap/d in 2010.
How does Uzbekistan rank for all food groups (excluding beverages) — protein supply — value?
Uzbekistan ranks 36th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — protein supply — value rising or falling in Uzbekistan?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Protein supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Protein supply — Value in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-protein-supply-value/uzbekistan/

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About this data

Indicator
All food groups (excluding beverages) — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.