All food groups (excluding beverages) — Protein supply — Value in Greece
Greece: All food groups (excluding beverages) — Protein supply — Value was 111.1 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Protein supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Greece recorded 111.1 g/cap/d for all food groups (excluding beverages) — protein supply — value in 2023.
The figure is up 2.0% on the previous year and up 0.2% over ten years.
Over the whole period, all food groups (excluding beverages) — protein supply — value in Greece peaked at 113.5 g/cap/d in 2010 and was at its lowest, 99.3 g/cap/d, in 2020.
Greece ranks 38th of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.05 g/cap/d | 103.9 g/cap/d | 113.5 g/cap/d | 10 |
| 2020s | 106.1 g/cap/d | 99.3 g/cap/d | 111.1 g/cap/d | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — protein supply — value in Greece?
- All food groups (excluding beverages) — protein supply — value in Greece was 111.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — protein supply — value recorded in Greece?
- The highest recorded value was 113.5 g/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — protein supply — value recorded in Greece?
- The lowest recorded value was 99.3 g/cap/d in 2020.
- How does Greece rank for all food groups (excluding beverages) — protein supply — value?
- Greece ranks 38th out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — protein supply — value rising or falling in Greece?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.