All food groups (excluding beverages) — Phosphorus supply — Value in Serbia

Serbia: All food groups (excluding beverages) — Phosphorus supply — Value was 2,105 mg/cap/d in 2023. ▲ Rising

Latest (2023)
2,105 mg/cap/d
Change on year
down 1.6%
World rank
14th
of 163 countries
All-time high
2,142 mg/cap/d
in 2021
All-time low
1,885 mg/cap/d
in 2011
Years of data
14
2010–2023

All food groups (excluding beverages) — Phosphorus supply — Value in Serbia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k mg/cap/d2011: 1.9k mg/cap/d2012: 1.9k mg/cap/d2013: 2.0k mg/cap/d2014: 1.9k mg/cap/d2015: 2.0k mg/cap/d2016: 2.0k mg/cap/d2017: 2.0k mg/cap/d2018: 2.0k mg/cap/d2019: 2.1k mg/cap/d2020: 2.1k mg/cap/d2021: 2.1k mg/cap/d2022: 2.1k mg/cap/d2023: 2.1k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — phosphorus supply — value in Serbia is 2,105 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 1.6% on the previous year and up 7.8% over ten years.

Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Serbia peaked at 2,142 mg/cap/d in 2021 and was at its lowest, 1,885 mg/cap/d, in 2011.

Serbia ranks 14th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Phosphorus supply — Value in Serbia, year by year

Annual values for All food groups (excluding beverages) — Phosphorus supply — Value in Serbia, 2010 to 2023.
Year mg/cap/d Change
2010 1,896 mg/cap/d —
2011 1,885 mg/cap/d -0.6%
2012 1,899 mg/cap/d +0.7%
2013 1,952 mg/cap/d +2.8%
2014 1,934 mg/cap/d -0.9%
2015 1,988 mg/cap/d +2.8%
2016 1,984 mg/cap/d -0.2%
2017 1,992 mg/cap/d +0.4%
2018 2,025 mg/cap/d +1.7%
2019 2,069 mg/cap/d +2.2%
2020 2,119 mg/cap/d +2.4%
2021 2,142 mg/cap/d +1.1%
2022 2,140 mg/cap/d -0.1%
2023 2,105 mg/cap/d -1.6%

Serbia compared with similar countries

  • Serbia's 2,105 mg/cap/d is above the median for upper middle income countries, which is 1,608 mg/cap/d, 1.3× the median. (50 countries reporting)
  • Serbia's 2,105 mg/cap/d is above the median for Europe & Central Asia, which is 1,882 mg/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,962 mg/cap/d 1,885 mg/cap/d 2,069 mg/cap/d 10
2020s 2,126 mg/cap/d 2,105 mg/cap/d 2,142 mg/cap/d 4

Countries ranked near Serbia

  1. 11 Estonia 2,188 mg/cap/d compare
  2. 11 Timor-Leste 1,124 mg/cap/d compare
  3. 12 Albania 2,181 mg/cap/d compare
  4. 12 Democratic People's Republic of Korea 1,051 mg/cap/d compare
  5. 13 Belgium 2,136 mg/cap/d compare
  6. 13 Democratic Republic of the Congo 628 mg/cap/d compare
  7. 15 Netherlands (Kingdom of the) 2,085 mg/cap/d compare
  8. 16 Bosnia and Herzegovina 2,060 mg/cap/d compare
  9. 17 Uzbekistan 2,056 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is all food groups (excluding beverages) — phosphorus supply — value in Serbia?
All food groups (excluding beverages) — phosphorus supply — value in Serbia was 2,105 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Serbia?
The highest recorded value was 2,142 mg/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Serbia?
The lowest recorded value was 1,885 mg/cap/d in 2011.
How does Serbia rank for all food groups (excluding beverages) — phosphorus supply — value?
Serbia ranks 14th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Serbia?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Phosphorus supply — Value in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-phosphorus-supply-value/serbia/

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About this data

Indicator
All food groups (excluding beverages) — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.