All food groups (excluding beverages) — Phosphorus supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups (excluding beverages) — Phosphorus supply — Value was 2,085 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Phosphorus supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 2,085 mg/cap/d for all food groups (excluding beverages) — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 10.7% over ten years.
Over the whole period, all food groups (excluding beverages) — phosphorus supply — value in Netherlands (Kingdom of the) peaked at 2,085 mg/cap/d in 2023 and was at its lowest, 1,828 mg/cap/d, in 2010.
That places Netherlands (Kingdom of the) 15th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Phosphorus supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,828 mg/cap/d | — |
| 2011 | 1,828 mg/cap/d | +0.0% |
| 2012 | 1,860 mg/cap/d | +1.8% |
| 2013 | 1,884 mg/cap/d | +1.3% |
| 2014 | 1,865 mg/cap/d | -1.0% |
| 2015 | 1,896 mg/cap/d | +1.7% |
| 2016 | 1,899 mg/cap/d | +0.2% |
| 2017 | 1,830 mg/cap/d | -3.6% |
| 2018 | 1,882 mg/cap/d | +2.8% |
| 2019 | 1,939 mg/cap/d | +3.0% |
| 2020 | 2,034 mg/cap/d | +4.9% |
| 2021 | 2,046 mg/cap/d | +0.6% |
| 2022 | 2,071 mg/cap/d | +1.2% |
| 2023 | 2,085 mg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,871 mg/cap/d | 1,828 mg/cap/d | 1,939 mg/cap/d | 10 |
| 2020s | 2,059 mg/cap/d | 2,034 mg/cap/d | 2,085 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 12 Albania 2,181 mg/cap/d compare
- 12 Democratic People's Republic of Korea 1,051 mg/cap/d compare
- 13 Belgium 2,136 mg/cap/d compare
- 13 Democratic Republic of the Congo 628 mg/cap/d compare
- 14 Serbia 2,105 mg/cap/d compare
- 16 Bosnia and Herzegovina 2,060 mg/cap/d compare
- 17 Uzbekistan 2,056 mg/cap/d compare
- 18 Mongolia 2,052 mg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — phosphorus supply — value in Netherlands (Kingdom of the)?
- All food groups (excluding beverages) — phosphorus supply — value in Netherlands (Kingdom of the) was 2,085 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — phosphorus supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,085 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — phosphorus supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,828 mg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for all food groups (excluding beverages) — phosphorus supply — value?
- Netherlands (Kingdom of the) ranks 15th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — phosphorus supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.