All food groups (excluding beverages) — Magnesium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups (excluding beverages) — Magnesium supply — Value was 347 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Magnesium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 347 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 11.2% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Venezuela (Bolivarian Republic of) peaked at 347 mg/cap/d in 2022 and was at its lowest, 244 mg/cap/d, in 2018.
All food groups (excluding beverages) — Magnesium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 328 mg/cap/d | — |
| 2011 | 326 mg/cap/d | -0.6% |
| 2012 | 317 mg/cap/d | -2.8% |
| 2013 | 312 mg/cap/d | -1.6% |
| 2014 | 330 mg/cap/d | +5.8% |
| 2015 | 282 mg/cap/d | -14.5% |
| 2016 | 254 mg/cap/d | -9.9% |
| 2017 | 275 mg/cap/d | +8.3% |
| 2018 | 244 mg/cap/d | -11.3% |
| 2019 | 262 mg/cap/d | +7.4% |
| 2020 | 277 mg/cap/d | +5.7% |
| 2021 | 338 mg/cap/d | +22.0% |
| 2022 | 347 mg/cap/d | +2.7% |
| 2023 | 347 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293 mg/cap/d | 244 mg/cap/d | 330 mg/cap/d | 10 |
| 2020s | 327.25 mg/cap/d | 277 mg/cap/d | 347 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Democratic People's Republic of Korea 405 mg/cap/d compare
- 6 Guyana 619 mg/cap/d compare
- 7 Iran (Islamic Republic of) 372 mg/cap/d compare
- 7 Nepal 609 mg/cap/d compare
- 8 Ethiopia 600 mg/cap/d compare
- 8 Syrian Arab Republic 350 mg/cap/d compare
- 9 Cameroon 584 mg/cap/d compare
- 10 Bolivia (Plurinational State of) 344 mg/cap/d compare
- 10 Republic of Korea 572 mg/cap/d compare
- 11 Micronesia (Federated States of) 312 mg/cap/d compare
- 11 North Macedonia 549 mg/cap/d compare
- 12 Democratic Republic of the Congo 310 mg/cap/d compare
- 12 Serbia 541 mg/cap/d compare
- 12 Timor-Leste 310 mg/cap/d compare
- 12 Tunisia 541 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Venezuela (Bolivarian Republic of)?
- All food groups (excluding beverages) — magnesium supply — value in Venezuela (Bolivarian Republic of) was 347 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 347 mg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 244 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for all food groups (excluding beverages) — magnesium supply — value?
- Venezuela (Bolivarian Republic of) ranks 9th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.