All food groups (excluding beverages) — Magnesium supply — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: All food groups (excluding beverages) — Magnesium supply — Value was 454 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — magnesium supply — value in Saint Vincent and the Grenadines stood at 454 mg/cap/d.
That represents a change of up 1.1% on the previous year and up 9.9% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Saint Vincent and the Grenadines peaked at 503 mg/cap/d in 2021 and was at its lowest, 402 mg/cap/d, in 2014.
Saint Vincent and the Grenadines ranks 44th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Magnesium supply — Value in Saint Vincent and the Grenadines, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 423 mg/cap/d | — |
| 2011 | 427 mg/cap/d | +0.9% |
| 2012 | 415 mg/cap/d | -2.8% |
| 2013 | 413 mg/cap/d | -0.5% |
| 2014 | 402 mg/cap/d | -2.7% |
| 2015 | 429 mg/cap/d | +6.7% |
| 2016 | 473 mg/cap/d | +10.3% |
| 2017 | 483 mg/cap/d | +2.1% |
| 2018 | 500 mg/cap/d | +3.5% |
| 2019 | 499 mg/cap/d | -0.2% |
| 2020 | 466 mg/cap/d | -6.6% |
| 2021 | 503 mg/cap/d | +7.9% |
| 2022 | 449 mg/cap/d | -10.7% |
| 2023 | 454 mg/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446.4 mg/cap/d | 402 mg/cap/d | 500 mg/cap/d | 10 |
| 2020s | 468 mg/cap/d | 449 mg/cap/d | 503 mg/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Saint Vincent and the Grenadines?
- All food groups (excluding beverages) — magnesium supply — value in Saint Vincent and the Grenadines was 454 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 503 mg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 402 mg/cap/d in 2014.
- How does Saint Vincent and the Grenadines rank for all food groups (excluding beverages) — magnesium supply — value?
- Saint Vincent and the Grenadines ranks 44th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.