All food groups (excluding beverages) — Magnesium supply — Value in Qatar
Qatar: All food groups (excluding beverages) — Magnesium supply — Value was 476 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Magnesium supply — Value in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Qatar is 476 mg/cap/d, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of up 4.4% on the previous year and up 1.9% over five years.
Qatar ranks 37th of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 467 mg/cap/d | 467 mg/cap/d | 467 mg/cap/d | 1 |
| 2020s | 462 mg/cap/d | 452 mg/cap/d | 476 mg/cap/d | 4 |
Countries ranked near Qatar
- 34 El Salvador 486 mg/cap/d compare
- 35 Egypt 485 mg/cap/d compare
- 36 Armenia 480 mg/cap/d compare
- 37 Uganda 476 mg/cap/d compare
- 39 Saudi Arabia 473 mg/cap/d compare
- 40 Azerbaijan 470 mg/cap/d compare
More agriculture & rural data for Qatar
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 0.6% (2025)
- Rural population growth -1.7% (2025)
- Rural population 19,042 (2025)
- Agriculture, forestry, and fishing, value added 0.3% (2025)
- Agriculture, forestry, and fishing, value added 659.62 million current US$ (2025)
- Tomatoes — Production 27,322 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Qatar?
- All food groups (excluding beverages) — magnesium supply — value in Qatar was 476 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Qatar?
- The highest recorded value was 476 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Qatar?
- The lowest recorded value was 452 mg/cap/d in 2021.
- How does Qatar rank for all food groups (excluding beverages) — magnesium supply — value?
- Qatar ranks 37th out of 177 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.