All food groups (excluding beverages) — Magnesium supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups (excluding beverages) — Magnesium supply — Value was 428 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 428 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023.
The figure is down 0.2% on the previous year and up 9.2% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Netherlands (Kingdom of the) peaked at 443 mg/cap/d in 2021 and was at its lowest, 383 mg/cap/d, in 2011.
That places Netherlands (Kingdom of the) 57th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Magnesium supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 389 mg/cap/d | — |
| 2011 | 383 mg/cap/d | -1.5% |
| 2012 | 386 mg/cap/d | +0.8% |
| 2013 | 392 mg/cap/d | +1.6% |
| 2014 | 384 mg/cap/d | -2.0% |
| 2015 | 393 mg/cap/d | +2.3% |
| 2016 | 392 mg/cap/d | -0.3% |
| 2017 | 406 mg/cap/d | +3.6% |
| 2018 | 399 mg/cap/d | -1.7% |
| 2019 | 428 mg/cap/d | +7.3% |
| 2020 | 436 mg/cap/d | +1.9% |
| 2021 | 443 mg/cap/d | +1.6% |
| 2022 | 429 mg/cap/d | -3.2% |
| 2023 | 428 mg/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 395.2 mg/cap/d | 383 mg/cap/d | 428 mg/cap/d | 10 |
| 2020s | 434 mg/cap/d | 428 mg/cap/d | 443 mg/cap/d | 4 |
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Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Netherlands (Kingdom of the)?
- All food groups (excluding beverages) — magnesium supply — value in Netherlands (Kingdom of the) was 428 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 443 mg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 383 mg/cap/d in 2011.
- How does Netherlands (Kingdom of the) rank for all food groups (excluding beverages) — magnesium supply — value?
- Netherlands (Kingdom of the) ranks 57th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.