All food groups (excluding beverages) — Magnesium supply — Value in Malta

Malta: All food groups (excluding beverages) — Magnesium supply — Value was 391 mg/cap/d in 2023. ▼ Falling

Latest (2023)
391 mg/cap/d
Change on year
up 1.8%
World rank
98th
of 163 countries
All-time high
476 mg/cap/d
in 2017
All-time low
377 mg/cap/d
in 2021
Years of data
14
2010–2023

All food groups (excluding beverages) — Magnesium supply — Value in Malta, 2010–2023

01002003004005002010201620232010: 430 mg/cap/d2011: 447 mg/cap/d2012: 441 mg/cap/d2013: 460 mg/cap/d2014: 470 mg/cap/d2015: 472 mg/cap/d2016: 466 mg/cap/d2017: 476 mg/cap/d2018: 455 mg/cap/d2019: 385 mg/cap/d2020: 381 mg/cap/d2021: 377 mg/cap/d2022: 384 mg/cap/d2023: 391 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Malta recorded 391 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023.

The figure is up 1.8% on the previous year and down 15.0% over ten years.

Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Malta peaked at 476 mg/cap/d in 2017 and was at its lowest, 377 mg/cap/d, in 2021.

Malta ranks 98th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Magnesium supply — Value in Malta, year by year

Annual values for All food groups (excluding beverages) — Magnesium supply — Value in Malta, 2010 to 2023.
Year mg/cap/d Change
2010 430 mg/cap/d —
2011 447 mg/cap/d +4.0%
2012 441 mg/cap/d -1.3%
2013 460 mg/cap/d +4.3%
2014 470 mg/cap/d +2.2%
2015 472 mg/cap/d +0.4%
2016 466 mg/cap/d -1.3%
2017 476 mg/cap/d +2.1%
2018 455 mg/cap/d -4.4%
2019 385 mg/cap/d -15.4%
2020 381 mg/cap/d -1.0%
2021 377 mg/cap/d -1.0%
2022 384 mg/cap/d +1.9%
2023 391 mg/cap/d +1.8%

Malta compared with similar countries

  • Malta's 391 mg/cap/d is below the median for high income countries, which is 402 mg/cap/d, 97% of the median. (53 countries reporting)
  • Malta's 391 mg/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 400 mg/cap/d, 98% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 450.2 mg/cap/d 385 mg/cap/d 476 mg/cap/d 10
2020s 383.25 mg/cap/d 377 mg/cap/d 391 mg/cap/d 4

Countries ranked near Malta

  1. 95 Latvia 394 mg/cap/d compare
  2. 96 Lithuania 393 mg/cap/d compare
  3. 97 Namibia 392 mg/cap/d compare
  4. 98 Belize 391 mg/cap/d compare
  5. 98 Botswana 391 mg/cap/d compare
  6. 101 New Caledonia 390 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is all food groups (excluding beverages) — magnesium supply — value in Malta?
All food groups (excluding beverages) — magnesium supply — value in Malta was 391 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Malta?
The highest recorded value was 476 mg/cap/d in 2017.
What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Malta?
The lowest recorded value was 377 mg/cap/d in 2021.
How does Malta rank for all food groups (excluding beverages) — magnesium supply — value?
Malta ranks 98th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Malta?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Magnesium supply — Value in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-magnesium-supply-value/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-magnesium-supply-value/malta/">All food groups (excluding beverages) — Magnesium supply — Value in Malta</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.