All food groups (excluding beverages) — Magnesium supply — Value in Lesotho
Lesotho: All food groups (excluding beverages) — Magnesium supply — Value was 330 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Magnesium supply — Value in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Lesotho is 330 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 23.4% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Lesotho peaked at 481 mg/cap/d in 2010 and was at its lowest, 327 mg/cap/d, in 2020.
Lesotho ranks 157th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 415 mg/cap/d | 353 mg/cap/d | 481 mg/cap/d | 10 |
| 2020s | 330.5 mg/cap/d | 327 mg/cap/d | 336 mg/cap/d | 4 |
Countries ranked near Lesotho
- 155 Pakistan 334 mg/cap/d compare
- 156 Solomon Islands 332 mg/cap/d compare
- 157 Bulgaria 330 mg/cap/d compare
- 157 Guinea-Bissau 330 mg/cap/d compare
- 160 Afghanistan 320 mg/cap/d compare
- 160 Czechia 320 mg/cap/d compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Lesotho?
- All food groups (excluding beverages) — magnesium supply — value in Lesotho was 330 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Lesotho?
- The highest recorded value was 481 mg/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Lesotho?
- The lowest recorded value was 327 mg/cap/d in 2020.
- How does Lesotho rank for all food groups (excluding beverages) — magnesium supply — value?
- Lesotho ranks 157th out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Lesotho?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.