All food groups (excluding beverages) — Magnesium supply — Value in Finland
Finland: All food groups (excluding beverages) — Magnesium supply — Value was 457 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Finland is 457 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 12.6% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Finland peaked at 457 mg/cap/d in 2023 and was at its lowest, 404 mg/cap/d, in 2012.
Finland ranks 40th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 414.1 mg/cap/d | 404 mg/cap/d | 430 mg/cap/d | 10 |
| 2020s | 451.5 mg/cap/d | 446 mg/cap/d | 457 mg/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Finland?
- All food groups (excluding beverages) — magnesium supply — value in Finland was 457 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Finland?
- The highest recorded value was 457 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Finland?
- The lowest recorded value was 404 mg/cap/d in 2012.
- How does Finland rank for all food groups (excluding beverages) — magnesium supply — value?
- Finland ranks 40th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Finland?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.