All food groups (excluding beverages) — Magnesium supply — Value in Australia
Australia: All food groups (excluding beverages) — Magnesium supply — Value was 425 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Australia is 425 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 5.7% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Australia peaked at 425 mg/cap/d in 2023 and was at its lowest, 384 mg/cap/d, in 2014.
That places Australia 62nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.4 mg/cap/d | 384 mg/cap/d | 408 mg/cap/d | 10 |
| 2020s | 414.25 mg/cap/d | 407 mg/cap/d | 425 mg/cap/d | 4 |
Countries ranked near Australia
- 59 China, Hong Kong SAR 426 mg/cap/d compare
- 59 Madagascar, Republic of 426 mg/cap/d compare
- 59 Nauru, Republic of 426 mg/cap/d compare
- 62 New Zealand 425 mg/cap/d compare
- 62 Seychelles 425 mg/cap/d compare
- 65 Ukraine 424 mg/cap/d compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Australia?
- All food groups (excluding beverages) — magnesium supply — value in Australia was 425 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Australia?
- The highest recorded value was 425 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Australia?
- The lowest recorded value was 384 mg/cap/d in 2014.
- How does Australia rank for all food groups (excluding beverages) — magnesium supply — value?
- Australia ranks 62nd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Australia?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.