All food groups (excluding beverages) — Iron supply — Value in United States of America
United States of America: All food groups (excluding beverages) — Iron supply — Value was 15.3 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Iron supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United States of America recorded 15.3 mg/cap/d for all food groups (excluding beverages) — iron supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 5.5% over ten years.
Over the whole period, all food groups (excluding beverages) — iron supply — value in United States of America peaked at 15.3 mg/cap/d in 2023 and was at its lowest, 14.3 mg/cap/d, in 2015.
All food groups (excluding beverages) — Iron supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 14.7 mg/cap/d | — |
| 2011 | 14.4 mg/cap/d | -2.0% |
| 2012 | 14.5 mg/cap/d | +0.7% |
| 2013 | 14.5 mg/cap/d | +0.0% |
| 2014 | 14.4 mg/cap/d | -0.7% |
| 2015 | 14.3 mg/cap/d | -0.7% |
| 2016 | 14.4 mg/cap/d | +0.7% |
| 2017 | 14.4 mg/cap/d | +0.0% |
| 2018 | 14.5 mg/cap/d | +0.7% |
| 2019 | 14.7 mg/cap/d | +1.4% |
| 2020 | 15 mg/cap/d | +2.0% |
| 2021 | 14.6 mg/cap/d | -2.7% |
| 2022 | 15.2 mg/cap/d | +4.1% |
| 2023 | 15.3 mg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.48 mg/cap/d | 14.3 mg/cap/d | 14.7 mg/cap/d | 10 |
| 2020s | 15.03 mg/cap/d | 14.6 mg/cap/d | 15.3 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 China, mainland 33.1 mg/cap/d compare
- 1 Côte d'Ivoire 17.8 mg/cap/d compare
- 1 Türkiye 26.3 mg/cap/d compare
- 2 Cabo Verde 15.8 mg/cap/d compare
- 2 China 32.8 mg/cap/d compare
- 2 Lao People's Democratic Republic 25 mg/cap/d compare
- 3 Bosnia and Herzegovina 29.4 mg/cap/d compare
- 3 Viet Nam 22.5 mg/cap/d compare
- 4 Nepal 25.3 mg/cap/d compare
- 4 Republic of Moldova 15.8 mg/cap/d compare
- 5 Burkina Faso 24.4 mg/cap/d compare
- 5 Guyana 24.4 mg/cap/d compare
- 5 United Republic of Tanzania 15.6 mg/cap/d compare
- 6 Democratic People's Republic of Korea 15.5 mg/cap/d compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — iron supply — value in United States of America?
- All food groups (excluding beverages) — iron supply — value in United States of America was 15.3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — iron supply — value recorded in United States of America?
- The highest recorded value was 15.3 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — iron supply — value recorded in United States of America?
- The lowest recorded value was 14.3 mg/cap/d in 2015.
- How does United States of America rank for all food groups (excluding beverages) — iron supply — value?
- United States of America ranks 3rd out of 3 groups with data for 2023.
- Is all food groups (excluding beverages) — iron supply — value rising or falling in United States of America?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.