All food groups (excluding beverages) — Fat supply — Value in Germany
Germany: All food groups (excluding beverages) — Fat supply — Value was 161.8 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Fat supply — Value in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Germany recorded 161.8 g/cap/d for all food groups (excluding beverages) — fat supply — value in 2023.
That represents a change of down 1.1% on the previous year and up 11.0% over ten years.
Over the whole period, all food groups (excluding beverages) — fat supply — value in Germany peaked at 167.1 g/cap/d in 2020 and was at its lowest, 143.6 g/cap/d, in 2014.
That places Germany 6th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.84 g/cap/d | 143.6 g/cap/d | 164.5 g/cap/d | 10 |
| 2020s | 164.15 g/cap/d | 161.8 g/cap/d | 167.1 g/cap/d | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — fat supply — value in Germany?
- All food groups (excluding beverages) — fat supply — value in Germany was 161.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — fat supply — value recorded in Germany?
- The highest recorded value was 167.1 g/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — fat supply — value recorded in Germany?
- The lowest recorded value was 143.6 g/cap/d in 2014.
- How does Germany rank for all food groups (excluding beverages) — fat supply — value?
- Germany ranks 6th out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — fat supply — value rising or falling in Germany?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.