All food groups (excluding beverages) — Fat supply — Value in Armenia, Republic of
Armenia, Republic of: All food groups (excluding beverages) — Fat supply — Value was 108.3 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Fat supply — Value in Armenia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — fat supply — value in Armenia, Republic of is 108.3 g/cap/d, measured in 2023.
The figure is down 2.4% on the previous year and up 10.4% over ten years.
Over the whole period, all food groups (excluding beverages) — fat supply — value in Armenia, Republic of peaked at 111 g/cap/d in 2022 and was at its lowest, 93.7 g/cap/d, in 2010.
That places Armenia, Republic of 71st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.65 g/cap/d | 93.7 g/cap/d | 110.4 g/cap/d | 10 |
| 2020s | 109.03 g/cap/d | 106.4 g/cap/d | 111 g/cap/d | 4 |
Countries ranked near Armenia, Republic of
- 69 Kuwait 108.6 g/cap/d compare
- 70 China, Hong Kong SAR 108.5 g/cap/d compare
- 72 Costa Rica 107.2 g/cap/d compare
- 73 Trinidad and Tobago 106.9 g/cap/d compare
- 74 Uzbekistan, Republic of 105.4 g/cap/d compare
More agriculture & rural data for Armenia, Republic of
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — fat supply — value in Armenia, Republic of?
- All food groups (excluding beverages) — fat supply — value in Armenia, Republic of was 108.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — fat supply — value recorded in Armenia, Republic of?
- The highest recorded value was 111 g/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — fat supply — value recorded in Armenia, Republic of?
- The lowest recorded value was 93.7 g/cap/d in 2010.
- How does Armenia, Republic of rank for all food groups (excluding beverages) — fat supply — value?
- Armenia, Republic of ranks 71st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — fat supply — value rising or falling in Armenia, Republic of?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Armenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.