All food groups (excluding beverages) — Energy supply — Value in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): All food groups (excluding beverages) — Energy supply — Value was 3,245 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,245 kcal/cap/d
Change on year
down 0.1%
World rank
34th
of 163 countries
All-time high
3,268 kcal/cap/d
in 2021
All-time low
3,000 kcal/cap/d
in 2011
Years of data
14
2010–2023

All food groups (excluding beverages) — Energy supply — Value in Netherlands (Kingdom of the), 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.0k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.2k kcal/cap/d2020: 3.2k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Netherlands (Kingdom of the) recorded 3,245 kcal/cap/d for all food groups (excluding beverages) — energy supply — value in 2023.

The figure is down 0.1% on the previous year and up 7.1% over ten years.

Over the whole period, all food groups (excluding beverages) — energy supply — value in Netherlands (Kingdom of the) peaked at 3,268 kcal/cap/d in 2021 and was at its lowest, 3,000 kcal/cap/d, in 2011.

That places Netherlands (Kingdom of the) 34th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Energy supply — Value in Netherlands (Kingdom of the), year by year

Annual values for All food groups (excluding beverages) — Energy supply — Value in Netherlands (Kingdom of the), 2010 to 2023.
Year kcal/cap/d Change
2010 3,023 kcal/cap/d
2011 3,000 kcal/cap/d -0.8%
2012 3,025 kcal/cap/d +0.8%
2013 3,030 kcal/cap/d +0.2%
2014 3,039 kcal/cap/d +0.3%
2015 3,071 kcal/cap/d +1.1%
2016 3,054 kcal/cap/d -0.6%
2017 3,051 kcal/cap/d -0.1%
2018 3,049 kcal/cap/d -0.1%
2019 3,188 kcal/cap/d +4.6%
2020 3,220 kcal/cap/d +1.0%
2021 3,268 kcal/cap/d +1.5%
2022 3,249 kcal/cap/d -0.6%
2023 3,245 kcal/cap/d -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,053 kcal/cap/d 3,000 kcal/cap/d 3,188 kcal/cap/d 10
2020s 3,246 kcal/cap/d 3,220 kcal/cap/d 3,268 kcal/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 31 United Kingdom of Great Britain and Northern Ireland 3,260 kcal/cap/d compare
  2. 32 Portugal 3,258 kcal/cap/d compare
  3. 33 Argentina 3,251 kcal/cap/d compare
  4. 35 France 3,234 kcal/cap/d compare
  5. 36 Azerbaijan 3,229 kcal/cap/d compare
  6. 37 Cuba 3,225 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is all food groups (excluding beverages) — energy supply — value in Netherlands (Kingdom of the)?
All food groups (excluding beverages) — energy supply — value in Netherlands (Kingdom of the) was 3,245 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — energy supply — value recorded in Netherlands (Kingdom of the)?
The highest recorded value was 3,268 kcal/cap/d in 2021.
What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 3,000 kcal/cap/d in 2011.
How does Netherlands (Kingdom of the) rank for all food groups (excluding beverages) — energy supply — value?
Netherlands (Kingdom of the) ranks 34th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — energy supply — value rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Energy supply — Value in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/netherlands-kingdom-of-the/

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About this data

Indicator
All food groups (excluding beverages) — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.