All food groups (excluding beverages) — Energy supply — Value in Cuba
Cuba: All food groups (excluding beverages) — Energy supply — Value was 3,225 kcal/cap/d in 2019. ▲ Rising
All food groups (excluding beverages) — Energy supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2019, all food groups (excluding beverages) — energy supply — value in Cuba stood at 3,225 kcal/cap/d.
The figure is down 1.3% on the previous year and up 3.8% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Cuba peaked at 3,314 kcal/cap/d in 2016 and was at its lowest, 3,108 kcal/cap/d, in 2010.
Cuba ranks 37th of 163 countries on this measure, in the top quarter.
All food groups (excluding beverages) — Energy supply — Value in Cuba, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,108 kcal/cap/d | — |
| 2011 | 3,167 kcal/cap/d | +1.9% |
| 2012 | 3,170 kcal/cap/d | +0.1% |
| 2013 | 3,119 kcal/cap/d | -1.6% |
| 2014 | 3,166 kcal/cap/d | +1.5% |
| 2015 | 3,205 kcal/cap/d | +1.2% |
| 2016 | 3,314 kcal/cap/d | +3.4% |
| 2017 | 3,295 kcal/cap/d | -0.6% |
| 2018 | 3,266 kcal/cap/d | -0.9% |
| 2019 | 3,225 kcal/cap/d | -1.3% |
Cuba compared with similar countries
- Cuba's 3,225 kcal/cap/d is above the median for upper middle income countries, which is 2,904 kcal/cap/d, 1.1× the median. (50 countries reporting)
- Cuba's 3,225 kcal/cap/d is above the median for Latin America & Caribbean, which is 2,832 kcal/cap/d, 1.1× the median. (30 countries reporting)
Countries ranked near Cuba
- 34 Netherlands (Kingdom of the) 3,245 kcal/cap/d compare
- 35 France 3,234 kcal/cap/d compare
- 36 Azerbaijan 3,229 kcal/cap/d compare
- 38 Tuvalu 3,223 kcal/cap/d
- 39 Qatar 3,218 kcal/cap/d
- 40 Mexico 3,215 kcal/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Cuba?
- All food groups (excluding beverages) — energy supply — value in Cuba was 3,225 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Cuba?
- The highest recorded value was 3,314 kcal/cap/d in 2016.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Cuba?
- The lowest recorded value was 3,108 kcal/cap/d in 2010.
- How does Cuba rank for all food groups (excluding beverages) — energy supply — value?
- Cuba ranks 37th out of 163 countries with data for 2019.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Cuba?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.