All food groups (excluding beverages) — Energy supply — Value in Liberia
Liberia: All food groups (excluding beverages) — Energy supply — Value was 2,102 kcal/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Energy supply — Value in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Liberia recorded 2,102 kcal/cap/d for all food groups (excluding beverages) — energy supply — value in 2023.
The figure is up 1.5% on the previous year and up 3.1% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Liberia peaked at 2,119 kcal/cap/d in 2017 and was at its lowest, 2,033 kcal/cap/d, in 2021.
Liberia ranks 159th of 163 countries on this measure, in the bottom quarter.
All food groups (excluding beverages) — Energy supply — Value in Liberia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,077 kcal/cap/d | — |
| 2011 | 2,061 kcal/cap/d | -0.8% |
| 2012 | 2,070 kcal/cap/d | +0.4% |
| 2013 | 2,039 kcal/cap/d | -1.5% |
| 2014 | 2,076 kcal/cap/d | +1.8% |
| 2015 | 2,062 kcal/cap/d | -0.7% |
| 2016 | 2,098 kcal/cap/d | +1.7% |
| 2017 | 2,119 kcal/cap/d | +1.0% |
| 2018 | 2,079 kcal/cap/d | -1.9% |
| 2019 | 2,061 kcal/cap/d | -0.9% |
| 2020 | 2,047 kcal/cap/d | -0.7% |
| 2021 | 2,033 kcal/cap/d | -0.7% |
| 2022 | 2,071 kcal/cap/d | +1.9% |
| 2023 | 2,102 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,074 kcal/cap/d | 2,039 kcal/cap/d | 2,119 kcal/cap/d | 10 |
| 2020s | 2,063 kcal/cap/d | 2,033 kcal/cap/d | 2,102 kcal/cap/d | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Liberia?
- All food groups (excluding beverages) — energy supply — value in Liberia was 2,102 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Liberia?
- The highest recorded value was 2,119 kcal/cap/d in 2017.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Liberia?
- The lowest recorded value was 2,033 kcal/cap/d in 2021.
- How does Liberia rank for all food groups (excluding beverages) — energy supply — value?
- Liberia ranks 159th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Liberia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.