All food groups (excluding beverages) — Energy supply — Value in Haiti
Haiti: All food groups (excluding beverages) — Energy supply — Value was 1,874 kcal/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Energy supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — energy supply — value in Haiti is 1,874 kcal/cap/d, measured in 2023.
The figure is up 2.6% on the previous year and down 9.8% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Haiti peaked at 2,139 kcal/cap/d in 2015 and was at its lowest, 1,826 kcal/cap/d, in 2022.
That places Haiti 161st out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Energy supply — Value in Haiti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,081 kcal/cap/d | — |
| 2011 | 2,072 kcal/cap/d | -0.4% |
| 2012 | 2,051 kcal/cap/d | -1.0% |
| 2013 | 2,078 kcal/cap/d | +1.3% |
| 2014 | 2,136 kcal/cap/d | +2.8% |
| 2015 | 2,139 kcal/cap/d | +0.1% |
| 2016 | 2,089 kcal/cap/d | -2.3% |
| 2017 | 2,098 kcal/cap/d | +0.4% |
| 2018 | 2,053 kcal/cap/d | -2.1% |
| 2019 | 2,002 kcal/cap/d | -2.5% |
| 2020 | 2,021 kcal/cap/d | +0.9% |
| 2021 | 2,001 kcal/cap/d | -1.0% |
| 2022 | 1,826 kcal/cap/d | -8.7% |
| 2023 | 1,874 kcal/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,080 kcal/cap/d | 2,002 kcal/cap/d | 2,139 kcal/cap/d | 10 |
| 2020s | 1,930 kcal/cap/d | 1,826 kcal/cap/d | 2,021 kcal/cap/d | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Haiti?
- All food groups (excluding beverages) — energy supply — value in Haiti was 1,874 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Haiti?
- The highest recorded value was 2,139 kcal/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Haiti?
- The lowest recorded value was 1,826 kcal/cap/d in 2022.
- How does Haiti rank for all food groups (excluding beverages) — energy supply — value?
- Haiti ranks 161st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Haiti?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.