All food groups (excluding beverages) — Energy supply — Value in China, Macao SAR

China, Macao SAR: All food groups (excluding beverages) — Energy supply — Value was 2,724 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,724 kcal/cap/d
Change on year
up 1.1%
World rank
106th
of 163 countries
All-time high
2,998 kcal/cap/d
in 2018
All-time low
2,695 kcal/cap/d
in 2022
Years of data
14
2010–2023

All food groups (excluding beverages) — Energy supply — Value in China, Macao SAR, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.7k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.9k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — energy supply — value in China, Macao SAR is 2,724 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and down 5.0% over ten years.

Over the whole period, all food groups (excluding beverages) — energy supply — value in China, Macao SAR peaked at 2,998 kcal/cap/d in 2018 and was at its lowest, 2,695 kcal/cap/d, in 2022.

China, Macao SAR ranks 106th of 163 countries on this measure, in the middle of the range.

All food groups (excluding beverages) — Energy supply — Value in China, Macao SAR, year by year

Annual values for All food groups (excluding beverages) — Energy supply — Value in China, Macao SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 2,748 kcal/cap/d
2011 2,852 kcal/cap/d +3.8%
2012 2,838 kcal/cap/d -0.5%
2013 2,867 kcal/cap/d +1.0%
2014 2,990 kcal/cap/d +4.3%
2015 2,990 kcal/cap/d +0.0%
2016 2,977 kcal/cap/d -0.4%
2017 2,981 kcal/cap/d +0.1%
2018 2,998 kcal/cap/d +0.6%
2019 2,969 kcal/cap/d -1.0%
2020 2,714 kcal/cap/d -8.6%
2021 2,718 kcal/cap/d +0.1%
2022 2,695 kcal/cap/d -0.8%
2023 2,724 kcal/cap/d +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,921 kcal/cap/d 2,748 kcal/cap/d 2,998 kcal/cap/d 10
2020s 2,713 kcal/cap/d 2,695 kcal/cap/d 2,724 kcal/cap/d 4

Countries ranked near China, Macao SAR

  1. 103 Fiji 2,753 kcal/cap/d compare
  2. 104 Guatemala 2,750 kcal/cap/d compare
  3. 105 Belize 2,731 kcal/cap/d compare
  4. 107 Burkina Faso 2,720 kcal/cap/d compare
  5. 108 Peru 2,718 kcal/cap/d compare
  6. 109 Djibouti 2,714 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is all food groups (excluding beverages) — energy supply — value in China, Macao SAR?
All food groups (excluding beverages) — energy supply — value in China, Macao SAR was 2,724 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — energy supply — value recorded in China, Macao SAR?
The highest recorded value was 2,998 kcal/cap/d in 2018.
What is the lowest all food groups (excluding beverages) — energy supply — value recorded in China, Macao SAR?
The lowest recorded value was 2,695 kcal/cap/d in 2022.
How does China, Macao SAR rank for all food groups (excluding beverages) — energy supply — value?
China, Macao SAR ranks 106th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — energy supply — value rising or falling in China, Macao SAR?
Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Energy supply — Value in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/china-macao-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/china-macao-sar/">All food groups (excluding beverages) — Energy supply — Value in China, Macao SAR</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.