All food groups (excluding beverages) — Energy supply — Value in China, Hong Kong SAR

China, Hong Kong SAR: All food groups (excluding beverages) — Energy supply — Value was 2,703 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
2,703 kcal/cap/d
Change on year
down 4.0%
World rank
113th
of 163 countries
All-time high
3,105 kcal/cap/d
in 2019
All-time low
2,703 kcal/cap/d
in 2023
Years of data
14
2010–2023

All food groups (excluding beverages) — Energy supply — Value in China, Hong Kong SAR, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.0k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Hong Kong SAR recorded 2,703 kcal/cap/d for all food groups (excluding beverages) — energy supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.0% on the previous year and down 10.0% over ten years.

Over the whole period, all food groups (excluding beverages) — energy supply — value in China, Hong Kong SAR peaked at 3,105 kcal/cap/d in 2019 and was at its lowest, 2,703 kcal/cap/d, in 2023.

China, Hong Kong SAR ranks 113th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups (excluding beverages) — Energy supply — Value in China, Hong Kong SAR, year by year

Annual values for All food groups (excluding beverages) — Energy supply — Value in China, Hong Kong SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 3,041 kcal/cap/d
2011 3,060 kcal/cap/d +0.6%
2012 3,013 kcal/cap/d -1.5%
2013 3,004 kcal/cap/d -0.3%
2014 3,034 kcal/cap/d +1.0%
2015 2,980 kcal/cap/d -1.8%
2016 3,016 kcal/cap/d +1.2%
2017 3,065 kcal/cap/d +1.6%
2018 3,083 kcal/cap/d +0.6%
2019 3,105 kcal/cap/d +0.7%
2020 3,012 kcal/cap/d -3.0%
2021 2,952 kcal/cap/d -2.0%
2022 2,816 kcal/cap/d -4.6%
2023 2,703 kcal/cap/d -4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,040 kcal/cap/d 2,980 kcal/cap/d 3,105 kcal/cap/d 10
2020s 2,871 kcal/cap/d 2,703 kcal/cap/d 3,012 kcal/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 110 Thailand 2,709 kcal/cap/d compare
  2. 111 Iraq 2,708 kcal/cap/d compare
  3. 112 Tajikistan 2,704 kcal/cap/d compare
  4. 113 Saint Kitts and Nevis 2,703 kcal/cap/d compare
  5. 115 Cyprus 2,693 kcal/cap/d compare
  6. 116 Nicaragua 2,689 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is all food groups (excluding beverages) — energy supply — value in China, Hong Kong SAR?
All food groups (excluding beverages) — energy supply — value in China, Hong Kong SAR was 2,703 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — energy supply — value recorded in China, Hong Kong SAR?
The highest recorded value was 3,105 kcal/cap/d in 2019.
What is the lowest all food groups (excluding beverages) — energy supply — value recorded in China, Hong Kong SAR?
The lowest recorded value was 2,703 kcal/cap/d in 2023.
How does China, Hong Kong SAR rank for all food groups (excluding beverages) — energy supply — value?
China, Hong Kong SAR ranks 113th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — energy supply — value rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Energy supply — Value in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/china-hong-kong-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/china-hong-kong-sar/">All food groups (excluding beverages) — Energy supply — Value in China, Hong Kong SAR</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.