All food groups (excluding beverages) — Calcium supply — Value in Zimbabwe

Zimbabwe: All food groups (excluding beverages) — Calcium supply — Value was 442 mg/cap/d in 2023. ▲ Rising

Latest (2023)
442 mg/cap/d
Change on year
up 6.8%
World rank
139th
of 163 countries
All-time high
442 mg/cap/d
in 2023
All-time low
264 mg/cap/d
in 2011
Years of data
14
2010–2023

All food groups (excluding beverages) — Calcium supply — Value in Zimbabwe, 2010–2023

01002003004002010201620232010: 270 mg/cap/d2011: 264 mg/cap/d2012: 265 mg/cap/d2013: 265 mg/cap/d2014: 278 mg/cap/d2015: 270 mg/cap/d2016: 264 mg/cap/d2017: 264 mg/cap/d2018: 273 mg/cap/d2019: 324 mg/cap/d2020: 336 mg/cap/d2021: 357 mg/cap/d2022: 414 mg/cap/d2023: 442 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — calcium supply — value in Zimbabwe is 442 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.8% on the previous year and up 66.8% over ten years.

Over the whole period, all food groups (excluding beverages) — calcium supply — value in Zimbabwe peaked at 442 mg/cap/d in 2023 and was at its lowest, 264 mg/cap/d, in 2011.

That places Zimbabwe 139th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Calcium supply — Value in Zimbabwe, year by year

Annual values for All food groups (excluding beverages) — Calcium supply — Value in Zimbabwe, 2010 to 2023.
Year mg/cap/d Change
2010 270 mg/cap/d —
2011 264 mg/cap/d -2.2%
2012 265 mg/cap/d +0.4%
2013 265 mg/cap/d +0.0%
2014 278 mg/cap/d +4.9%
2015 270 mg/cap/d -2.9%
2016 264 mg/cap/d -2.2%
2017 264 mg/cap/d +0.0%
2018 273 mg/cap/d +3.4%
2019 324 mg/cap/d +18.7%
2020 336 mg/cap/d +3.7%
2021 357 mg/cap/d +6.2%
2022 414 mg/cap/d +16.0%
2023 442 mg/cap/d +6.8%

Zimbabwe compared with similar countries

  • Zimbabwe's 442 mg/cap/d is below the median for lower middle income countries, which is 499.5 mg/cap/d, 88% of the median. (38 countries reporting)
  • Zimbabwe's 442 mg/cap/d is below the median for Sub-Saharan Africa, which is 445 mg/cap/d, 99% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.7 mg/cap/d 264 mg/cap/d 324 mg/cap/d 10
2020s 387.25 mg/cap/d 336 mg/cap/d 442 mg/cap/d 4

Countries ranked near Zimbabwe

  1. 136 Philippines 454 mg/cap/d compare
  2. 137 Rwanda 447 mg/cap/d compare
  3. 138 Ghana 445 mg/cap/d compare
  4. 140 Nigeria 437 mg/cap/d compare
  5. 141 Solomon Islands 425 mg/cap/d compare
  6. 142 Thailand 424 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is all food groups (excluding beverages) — calcium supply — value in Zimbabwe?
All food groups (excluding beverages) — calcium supply — value in Zimbabwe was 442 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Zimbabwe?
The highest recorded value was 442 mg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Zimbabwe?
The lowest recorded value was 264 mg/cap/d in 2011.
How does Zimbabwe rank for all food groups (excluding beverages) — calcium supply — value?
Zimbabwe ranks 139th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — calcium supply — value rising or falling in Zimbabwe?
Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Calcium supply — Value in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-calcium-supply-value/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-calcium-supply-value/zimbabwe/">All food groups (excluding beverages) — Calcium supply — Value in Zimbabwe</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.