All food groups (excluding beverages) — Calcium supply — Value in Ghana
Ghana: All food groups (excluding beverages) — Calcium supply — Value was 445 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — calcium supply — value in Ghana stood at 445 mg/cap/d.
Compared with earlier readings it is down 1.8% on the previous year and up 2.1% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Ghana peaked at 469 mg/cap/d in 2021 and was at its lowest, 421 mg/cap/d, in 2016.
That places Ghana 138th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 437.8 mg/cap/d | 421 mg/cap/d | 455 mg/cap/d | 10 |
| 2020s | 453.5 mg/cap/d | 445 mg/cap/d | 469 mg/cap/d | 4 |
Countries ranked near Ghana
- 136 Philippines 454 mg/cap/d compare
- 137 Rwanda 447 mg/cap/d compare
- 139 Zimbabwe 442 mg/cap/d compare
- 140 Nigeria 437 mg/cap/d compare
- 141 Solomon Islands 425 mg/cap/d compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Ghana?
- All food groups (excluding beverages) — calcium supply — value in Ghana was 445 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Ghana?
- The highest recorded value was 469 mg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Ghana?
- The lowest recorded value was 421 mg/cap/d in 2016.
- How does Ghana rank for all food groups (excluding beverages) — calcium supply — value?
- Ghana ranks 138th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Ghana?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.