All food groups (excluding beverages) — Calcium supply — Value in Uganda
Uganda: All food groups (excluding beverages) — Calcium supply — Value was 508 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Calcium supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — calcium supply — value in Uganda is 508 mg/cap/d, measured in 2023.
The figure is down 5.4% on the previous year and down 3.2% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Uganda peaked at 550 mg/cap/d in 2010 and was at its lowest, 418 mg/cap/d, in 2019.
That places Uganda 123rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Uganda, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 550 mg/cap/d | — |
| 2011 | 550 mg/cap/d | +0.0% |
| 2012 | 525 mg/cap/d | -4.5% |
| 2013 | 525 mg/cap/d | +0.0% |
| 2014 | 533 mg/cap/d | +1.5% |
| 2015 | 511 mg/cap/d | -4.1% |
| 2016 | 467 mg/cap/d | -8.6% |
| 2017 | 471 mg/cap/d | +0.9% |
| 2018 | 517 mg/cap/d | +9.8% |
| 2019 | 418 mg/cap/d | -19.1% |
| 2020 | 507 mg/cap/d | +21.3% |
| 2021 | 489 mg/cap/d | -3.6% |
| 2022 | 537 mg/cap/d | +9.8% |
| 2023 | 508 mg/cap/d | -5.4% |
Uganda compared with similar countries
- Uganda's 508 mg/cap/d is above the median for low income countries, which is 421 mg/cap/d, 1.2× the median. (14 countries reporting)
- Uganda's 508 mg/cap/d is above the median for Sub-Saharan Africa, which is 445 mg/cap/d, 1.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506.7 mg/cap/d | 418 mg/cap/d | 550 mg/cap/d | 10 |
| 2020s | 510.25 mg/cap/d | 489 mg/cap/d | 537 mg/cap/d | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Uganda?
- All food groups (excluding beverages) — calcium supply — value in Uganda was 508 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Uganda?
- The highest recorded value was 550 mg/cap/d in 2010.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Uganda?
- The lowest recorded value was 418 mg/cap/d in 2019.
- How does Uganda rank for all food groups (excluding beverages) — calcium supply — value?
- Uganda ranks 123rd out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Uganda?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.