All food groups (excluding beverages) — Calcium supply — Value in Jordan
Jordan: All food groups (excluding beverages) — Calcium supply — Value was 594 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Calcium supply — Value in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — calcium supply — value in Jordan is 594 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.4% on the previous year and up 11.7% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Jordan peaked at 594 mg/cap/d in 2023 and was at its lowest, 522 mg/cap/d, in 2017.
That places Jordan 110th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530 mg/cap/d | 522 mg/cap/d | 543 mg/cap/d | 10 |
| 2020s | 544.5 mg/cap/d | 524 mg/cap/d | 594 mg/cap/d | 4 |
Countries ranked near Jordan
- 107 Samoa 604 mg/cap/d compare
- 108 Kenya 596 mg/cap/d compare
- 108 New Zealand 596 mg/cap/d compare
- 111 Bangladesh 587 mg/cap/d compare
- 112 United Arab Emirates 573 mg/cap/d compare
- 113 Saint Lucia 558 mg/cap/d compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Jordan?
- All food groups (excluding beverages) — calcium supply — value in Jordan was 594 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Jordan?
- The highest recorded value was 594 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Jordan?
- The lowest recorded value was 522 mg/cap/d in 2017.
- How does Jordan rank for all food groups (excluding beverages) — calcium supply — value?
- Jordan ranks 110th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Jordan?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.