All food groups — Energy supply — Value in Türkiye
Türkiye: All food groups — Energy supply — Value was 3,892 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 3,892 kcal/cap/d for all food groups — energy supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 5.0% over ten years.
Over the whole period, all food groups — energy supply — value in Türkiye peaked at 3,892 kcal/cap/d in 2023 and was at its lowest, 3,643 kcal/cap/d, in 2010.
All food groups — Energy supply — Value in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,643 kcal/cap/d | — |
| 2011 | 3,650 kcal/cap/d | +0.2% |
| 2012 | 3,694 kcal/cap/d | +1.2% |
| 2013 | 3,708 kcal/cap/d | +0.4% |
| 2014 | 3,666 kcal/cap/d | -1.1% |
| 2015 | 3,698 kcal/cap/d | +0.9% |
| 2016 | 3,651 kcal/cap/d | -1.3% |
| 2017 | 3,699 kcal/cap/d | +1.3% |
| 2018 | 3,715 kcal/cap/d | +0.4% |
| 2019 | 3,718 kcal/cap/d | +0.1% |
| 2020 | 3,744 kcal/cap/d | +0.7% |
| 2021 | 3,746 kcal/cap/d | +0.1% |
| 2022 | 3,825 kcal/cap/d | +2.1% |
| 2023 | 3,892 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,684 kcal/cap/d | 3,643 kcal/cap/d | 3,718 kcal/cap/d | 10 |
| 2020s | 3,802 kcal/cap/d | 3,744 kcal/cap/d | 3,892 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Belgium 3,921 kcal/cap/d compare
- 1 Ireland 3,921 kcal/cap/d compare
- 2 Côte d'Ivoire 2,938 kcal/cap/d compare
- 2 Lao People's Democratic Republic 3,192 kcal/cap/d compare
- 3 Cabo Verde 2,804 kcal/cap/d compare
- 3 Serbia 3,879 kcal/cap/d compare
- 3 Viet Nam 3,086 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Cattle fat, unrendered — Production, annual growth rate -11.23 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -10.46 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -24.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -22.84 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -12.63 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -11.23 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.98 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -12.63 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.9019 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.7283 % change on previous year (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Türkiye?
- All food groups — energy supply — value in Türkiye was 3,892 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Türkiye?
- The highest recorded value was 3,892 kcal/cap/d in 2023.
- What is the lowest all food groups — energy supply — value recorded in Türkiye?
- The lowest recorded value was 3,643 kcal/cap/d in 2010.
- How does Türkiye rank for all food groups — energy supply — value?
- Türkiye ranks 1st out of 13 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Türkiye?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.