All food groups — Energy supply — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: All food groups — Energy supply — Value was 3,192 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,192 kcal/cap/d
Change on year
up 0.7%
Rank
2nd
of 13 regions
All-time high
3,192 kcal/cap/d
in 2023
All-time low
2,887 kcal/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Energy supply — Value in Lao People's Democratic Republic, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.9k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.1k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.2k kcal/cap/d2020: 3.2k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for all food groups — energy supply — value in Lao People's Democratic Republic is 3,192 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 4.0% over ten years.

Over the whole period, all food groups — energy supply — value in Lao People's Democratic Republic peaked at 3,192 kcal/cap/d in 2023 and was at its lowest, 2,887 kcal/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Energy supply — Value in Lao People's Democratic Republic, year by year

Annual values for All food groups — Energy supply — Value in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 2,887 kcal/cap/d
2011 2,972 kcal/cap/d +2.9%
2012 2,998 kcal/cap/d +0.9%
2013 3,068 kcal/cap/d +2.3%
2014 3,116 kcal/cap/d +1.6%
2015 3,176 kcal/cap/d +1.9%
2016 3,149 kcal/cap/d -0.9%
2017 3,118 kcal/cap/d -1.0%
2018 3,143 kcal/cap/d +0.8%
2019 3,170 kcal/cap/d +0.9%
2020 3,156 kcal/cap/d -0.4%
2021 3,124 kcal/cap/d -1.0%
2022 3,170 kcal/cap/d +1.5%
2023 3,192 kcal/cap/d +0.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,080 kcal/cap/d 2,887 kcal/cap/d 3,176 kcal/cap/d 10
2020s 3,160 kcal/cap/d 3,124 kcal/cap/d 3,192 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Belgium 3,921 kcal/cap/d compare
  2. 1 Ireland 3,921 kcal/cap/d compare
  3. 1 Türkiye 3,892 kcal/cap/d compare
  4. 3 Cabo Verde 2,804 kcal/cap/d compare
  5. 3 Serbia 3,879 kcal/cap/d compare
  6. 3 Viet Nam 3,086 kcal/cap/d compare
  7. 4 Austria 3,756 kcal/cap/d compare
  8. 5 Israel 3,754 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is all food groups — energy supply — value in Lao People's Democratic Republic?
All food groups — energy supply — value in Lao People's Democratic Republic was 3,192 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Lao People's Democratic Republic?
The highest recorded value was 3,192 kcal/cap/d in 2023.
What is the lowest all food groups — energy supply — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 2,887 kcal/cap/d in 2010.
How does Lao People's Democratic Republic rank for all food groups — energy supply — value?
Lao People's Democratic Republic ranks 2nd out of 13 regions with data for 2023.
Is all food groups — energy supply — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Energy supply — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/lao-people-s-democratic-republic/">All food groups — Energy supply — Value in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.