All food groups — Energy supply — Value in Trinidad and Tobago
Trinidad and Tobago: All food groups — Energy supply — Value was 2,946 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups — energy supply — value in Trinidad and Tobago is 2,946 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.6% on the previous year and down 4.2% over ten years.
Over the whole period, all food groups — energy supply — value in Trinidad and Tobago peaked at 3,075 kcal/cap/d in 2013 and was at its lowest, 2,946 kcal/cap/d, in 2023.
That places Trinidad and Tobago 89th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Energy supply — Value in Trinidad and Tobago, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,962 kcal/cap/d | — |
| 2011 | 3,024 kcal/cap/d | +2.1% |
| 2012 | 3,047 kcal/cap/d | +0.8% |
| 2013 | 3,075 kcal/cap/d | +0.9% |
| 2014 | 3,045 kcal/cap/d | -1.0% |
| 2015 | 3,047 kcal/cap/d | +0.1% |
| 2016 | 3,031 kcal/cap/d | -0.5% |
| 2017 | 3,048 kcal/cap/d | +0.6% |
| 2018 | 3,033 kcal/cap/d | -0.5% |
| 2019 | 3,023 kcal/cap/d | -0.3% |
| 2020 | 3,030 kcal/cap/d | +0.2% |
| 2021 | 2,999 kcal/cap/d | -1.0% |
| 2022 | 2,965 kcal/cap/d | -1.1% |
| 2023 | 2,946 kcal/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,034 kcal/cap/d | 2,962 kcal/cap/d | 3,075 kcal/cap/d | 10 |
| 2020s | 2,985 kcal/cap/d | 2,946 kcal/cap/d | 3,030 kcal/cap/d | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Trinidad and Tobago?
- All food groups — energy supply — value in Trinidad and Tobago was 2,946 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Trinidad and Tobago?
- The highest recorded value was 3,075 kcal/cap/d in 2013.
- What is the lowest all food groups — energy supply — value recorded in Trinidad and Tobago?
- The lowest recorded value was 2,946 kcal/cap/d in 2023.
- How does Trinidad and Tobago rank for all food groups — energy supply — value?
- Trinidad and Tobago ranks 89th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.