All food groups — Energy supply — Value in China, Taiwan Province of

China, Taiwan Province of: All food groups — Energy supply — Value was 2,958 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,958 kcal/cap/d
Change on year
down 0.5%
World rank
87th
of 163 countries
All-time high
2,974 kcal/cap/d
in 2022
All-time low
2,871 kcal/cap/d
in 2012
Years of data
14
2010–2023

All food groups — Energy supply — Value in China, Taiwan Province of, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for all food groups — energy supply — value in China, Taiwan Province of is 2,958 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 2.5% over ten years.

Over the whole period, all food groups — energy supply — value in China, Taiwan Province of peaked at 2,974 kcal/cap/d in 2022 and was at its lowest, 2,871 kcal/cap/d, in 2012.

China, Taiwan Province of ranks 87th of 163 countries on this measure, in the middle of the range.

All food groups — Energy supply — Value in China, Taiwan Province of, year by year

Annual values for All food groups — Energy supply — Value in China, Taiwan Province of, 2010 to 2023.
Year kcal/cap/d Change
2010 2,900 kcal/cap/d
2011 2,879 kcal/cap/d -0.7%
2012 2,871 kcal/cap/d -0.3%
2013 2,886 kcal/cap/d +0.5%
2014 2,892 kcal/cap/d +0.2%
2015 2,901 kcal/cap/d +0.3%
2016 2,893 kcal/cap/d -0.3%
2017 2,896 kcal/cap/d +0.1%
2018 2,929 kcal/cap/d +1.1%
2019 2,945 kcal/cap/d +0.5%
2020 2,972 kcal/cap/d +0.9%
2021 2,953 kcal/cap/d -0.6%
2022 2,974 kcal/cap/d +0.7%
2023 2,958 kcal/cap/d -0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,899 kcal/cap/d 2,871 kcal/cap/d 2,945 kcal/cap/d 10
2020s 2,964 kcal/cap/d 2,953 kcal/cap/d 2,974 kcal/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 84 Oman 2,994 kcal/cap/d compare
  2. 85 Philippines 2,983 kcal/cap/d compare
  3. 86 Slovakia 2,980 kcal/cap/d compare
  4. 88 Guinea 2,948 kcal/cap/d compare
  5. 89 Trinidad and Tobago 2,946 kcal/cap/d compare
  6. 90 Fiji 2,940 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is all food groups — energy supply — value in China, Taiwan Province of?
All food groups — energy supply — value in China, Taiwan Province of was 2,958 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in China, Taiwan Province of?
The highest recorded value was 2,974 kcal/cap/d in 2022.
What is the lowest all food groups — energy supply — value recorded in China, Taiwan Province of?
The lowest recorded value was 2,871 kcal/cap/d in 2012.
How does China, Taiwan Province of rank for all food groups — energy supply — value?
China, Taiwan Province of ranks 87th out of 163 countries with data for 2023.
Is all food groups — energy supply — value rising or falling in China, Taiwan Province of?
Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Energy supply — Value in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/china-taiwan-province-of/">All food groups — Energy supply — Value in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.