All food groups — Energy supply — Value in Timor-Leste
Timor-Leste: All food groups — Energy supply — Value was 2,277 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 2,277 kcal/cap/d for all food groups — energy supply — value in 2023.
Compared with earlier readings it is down 1.1% on the previous year and down 0.5% over ten years.
Over the whole period, all food groups — energy supply — value in Timor-Leste peaked at 2,340 kcal/cap/d in 2014 and was at its lowest, 2,222 kcal/cap/d, in 2020.
Timor-Leste ranks 163rd of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,286 kcal/cap/d | 2,249 kcal/cap/d | 2,340 kcal/cap/d | 10 |
| 2020s | 2,261 kcal/cap/d | 2,222 kcal/cap/d | 2,303 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 160 Bolivia (Plurinational State of) 2,374 kcal/cap/d compare
- 161 Afghanistan 2,315 kcal/cap/d compare
- 162 Sao Tome and Principe 2,285 kcal/cap/d compare
- 164 Syrian Arab Republic 2,259 kcal/cap/d compare
- 165 Congo 2,188 kcal/cap/d compare
- 166 Mozambique 2,187 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Timor-Leste?
- All food groups — energy supply — value in Timor-Leste was 2,277 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Timor-Leste?
- The highest recorded value was 2,340 kcal/cap/d in 2014.
- What is the lowest all food groups — energy supply — value recorded in Timor-Leste?
- The lowest recorded value was 2,222 kcal/cap/d in 2020.
- How does Timor-Leste rank for all food groups — energy supply — value?
- Timor-Leste ranks 163rd out of 177 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Timor-Leste?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.