All food groups — Energy supply — Value in Thailand
Thailand: All food groups — Energy supply — Value was 2,855 kcal/cap/d in 2023. ▲ Rising
All food groups — Energy supply — Value in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Thailand stood at 2,855 kcal/cap/d.
That represents a change of down 0.2% on the previous year and up 4.8% over ten years.
Over the whole period, all food groups — energy supply — value in Thailand peaked at 2,862 kcal/cap/d in 2022 and was at its lowest, 2,723 kcal/cap/d, in 2013.
That places Thailand 104th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,758 kcal/cap/d | 2,723 kcal/cap/d | 2,801 kcal/cap/d | 10 |
| 2020s | 2,856 kcal/cap/d | 2,850 kcal/cap/d | 2,862 kcal/cap/d | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Thailand?
- All food groups — energy supply — value in Thailand was 2,855 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Thailand?
- The highest recorded value was 2,862 kcal/cap/d in 2022.
- What is the lowest all food groups — energy supply — value recorded in Thailand?
- The lowest recorded value was 2,723 kcal/cap/d in 2013.
- How does Thailand rank for all food groups — energy supply — value?
- Thailand ranks 104th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Thailand?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.