All food groups — Energy supply — Value in Cyprus
Cyprus: All food groups — Energy supply — Value was 2,876 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups — energy supply — value in Cyprus is 2,876 kcal/cap/d, measured in 2023.
The figure is up 0.3% on the previous year and down 1.0% over ten years.
Over the whole period, all food groups — energy supply — value in Cyprus peaked at 3,008 kcal/cap/d in 2010 and was at its lowest, 2,855 kcal/cap/d, in 2018.
That places Cyprus 101st out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Energy supply — Value in Cyprus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,008 kcal/cap/d | — |
| 2011 | 2,987 kcal/cap/d | -0.7% |
| 2012 | 2,954 kcal/cap/d | -1.1% |
| 2013 | 2,906 kcal/cap/d | -1.6% |
| 2014 | 2,868 kcal/cap/d | -1.3% |
| 2015 | 2,904 kcal/cap/d | +1.3% |
| 2016 | 2,866 kcal/cap/d | -1.3% |
| 2017 | 2,857 kcal/cap/d | -0.3% |
| 2018 | 2,855 kcal/cap/d | -0.1% |
| 2019 | 2,904 kcal/cap/d | +1.7% |
| 2020 | 2,878 kcal/cap/d | -0.9% |
| 2021 | 2,867 kcal/cap/d | -0.4% |
| 2022 | 2,867 kcal/cap/d | +0.0% |
| 2023 | 2,876 kcal/cap/d | +0.3% |
Cyprus compared with similar countries
- Cyprus's 2,876 kcal/cap/d is below the median for high income countries, which is 3,348 kcal/cap/d, 86% of the median. (53 countries reporting)
- Cyprus's 2,876 kcal/cap/d is below the median for Europe & Central Asia, which is 3,384 kcal/cap/d, 85% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,911 kcal/cap/d | 2,855 kcal/cap/d | 3,008 kcal/cap/d | 10 |
| 2020s | 2,872 kcal/cap/d | 2,867 kcal/cap/d | 2,878 kcal/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Cyprus?
- All food groups — energy supply — value in Cyprus was 2,876 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Cyprus?
- The highest recorded value was 3,008 kcal/cap/d in 2010.
- What is the lowest all food groups — energy supply — value recorded in Cyprus?
- The lowest recorded value was 2,855 kcal/cap/d in 2018.
- How does Cyprus rank for all food groups — energy supply — value?
- Cyprus ranks 101st out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Cyprus?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.