All food groups — Energy supply — Value in Saudi Arabia

Saudi Arabia: All food groups — Energy supply — Value was 3,660 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,660 kcal/cap/d
Change on year
down 1.6%
World rank
11th
of 163 countries
All-time high
3,786 kcal/cap/d
in 2019
All-time low
3,324 kcal/cap/d
in 2011
Years of data
14
2010–2023

All food groups — Energy supply — Value in Saudi Arabia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.4k kcal/cap/d2013: 3.4k kcal/cap/d2014: 3.5k kcal/cap/d2015: 3.5k kcal/cap/d2016: 3.5k kcal/cap/d2017: 3.6k kcal/cap/d2018: 3.7k kcal/cap/d2019: 3.8k kcal/cap/d2020: 3.8k kcal/cap/d2021: 3.7k kcal/cap/d2022: 3.7k kcal/cap/d2023: 3.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, all food groups — energy supply — value in Saudi Arabia stood at 3,660 kcal/cap/d.

The figure is down 1.6% on the previous year and up 8.1% over ten years.

Over the whole period, all food groups — energy supply — value in Saudi Arabia peaked at 3,786 kcal/cap/d in 2019 and was at its lowest, 3,324 kcal/cap/d, in 2011.

Saudi Arabia ranks 11th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Energy supply — Value in Saudi Arabia, year by year

Annual values for All food groups — Energy supply — Value in Saudi Arabia, 2010 to 2023.
Year kcal/cap/d Change
2010 3,398 kcal/cap/d —
2011 3,324 kcal/cap/d -2.2%
2012 3,446 kcal/cap/d +3.7%
2013 3,385 kcal/cap/d -1.8%
2014 3,487 kcal/cap/d +3.0%
2015 3,498 kcal/cap/d +0.3%
2016 3,521 kcal/cap/d +0.7%
2017 3,575 kcal/cap/d +1.5%
2018 3,706 kcal/cap/d +3.7%
2019 3,786 kcal/cap/d +2.2%
2020 3,780 kcal/cap/d -0.2%
2021 3,730 kcal/cap/d -1.3%
2022 3,720 kcal/cap/d -0.3%
2023 3,660 kcal/cap/d -1.6%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 3,660 kcal/cap/d is above the median for high income countries, which is 3,348 kcal/cap/d, 1.1× the median. (53 countries reporting)
  • Saudi Arabia's 3,660 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,110 kcal/cap/d, 1.2× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,513 kcal/cap/d 3,324 kcal/cap/d 3,786 kcal/cap/d 10
2020s 3,722 kcal/cap/d 3,660 kcal/cap/d 3,780 kcal/cap/d 4

Countries ranked near Saudi Arabia

  1. 8 Poland 3,730 kcal/cap/d compare
  2. 8 United Republic of Tanzania 2,518 kcal/cap/d compare
  3. 9 Bolivia (Plurinational State of) 2,374 kcal/cap/d compare
  4. 9 Iceland 3,688 kcal/cap/d compare
  5. 10 Montenegro 3,674 kcal/cap/d compare
  6. 10 Timor-Leste 2,277 kcal/cap/d compare
  7. 11 Syrian Arab Republic 2,259 kcal/cap/d compare
  8. 12 Democratic Republic of the Congo 2,015 kcal/cap/d compare
  9. 12 Romania 3,649 kcal/cap/d compare
  10. 13 Canada 3,590 kcal/cap/d compare
  11. 13 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
  12. 14 Australia 3,562 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is all food groups — energy supply — value in Saudi Arabia?
All food groups — energy supply — value in Saudi Arabia was 3,660 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Saudi Arabia?
The highest recorded value was 3,786 kcal/cap/d in 2019.
What is the lowest all food groups — energy supply — value recorded in Saudi Arabia?
The lowest recorded value was 3,324 kcal/cap/d in 2011.
How does Saudi Arabia rank for all food groups — energy supply — value?
Saudi Arabia ranks 11th out of 163 countries with data for 2023.
Is all food groups — energy supply — value rising or falling in Saudi Arabia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Energy supply — Value in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/saudi-arabia/

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About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.