All food groups — Energy supply — Value in Russian Federation
Russian Federation: All food groups — Energy supply — Value was 3,529 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups — energy supply — value in Russian Federation is 3,529 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 3.8% over ten years.
Over the whole period, all food groups — energy supply — value in Russian Federation peaked at 3,529 kcal/cap/d in 2023 and was at its lowest, 3,348 kcal/cap/d, in 2010.
Russian Federation ranks 18th of 163 countries on this measure, in the top quarter.
All food groups — Energy supply — Value in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,348 kcal/cap/d | — |
| 2011 | 3,388 kcal/cap/d | +1.2% |
| 2012 | 3,422 kcal/cap/d | +1.0% |
| 2013 | 3,399 kcal/cap/d | -0.7% |
| 2014 | 3,423 kcal/cap/d | +0.7% |
| 2015 | 3,413 kcal/cap/d | -0.3% |
| 2016 | 3,389 kcal/cap/d | -0.7% |
| 2017 | 3,420 kcal/cap/d | +0.9% |
| 2018 | 3,375 kcal/cap/d | -1.3% |
| 2019 | 3,380 kcal/cap/d | +0.1% |
| 2020 | 3,411 kcal/cap/d | +0.9% |
| 2021 | 3,432 kcal/cap/d | +0.6% |
| 2022 | 3,502 kcal/cap/d | +2.0% |
| 2023 | 3,529 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,396 kcal/cap/d | 3,348 kcal/cap/d | 3,423 kcal/cap/d | 10 |
| 2020s | 3,468 kcal/cap/d | 3,411 kcal/cap/d | 3,529 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Russian Federation?
- All food groups — energy supply — value in Russian Federation was 3,529 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Russian Federation?
- The highest recorded value was 3,529 kcal/cap/d in 2023.
- What is the lowest all food groups — energy supply — value recorded in Russian Federation?
- The lowest recorded value was 3,348 kcal/cap/d in 2010.
- How does Russian Federation rank for all food groups — energy supply — value?
- Russian Federation ranks 18th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Russian Federation?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.