All food groups — Energy supply — Value in Portugal
Portugal: All food groups — Energy supply — Value was 3,557 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Portugal stood at 3,557 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 3.3% over ten years.
Over the whole period, all food groups — energy supply — value in Portugal peaked at 3,557 kcal/cap/d in 2023 and was at its lowest, 3,402 kcal/cap/d, in 2016.
Portugal ranks 15th of 163 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,453 kcal/cap/d | 3,402 kcal/cap/d | 3,514 kcal/cap/d | 10 |
| 2020s | 3,506 kcal/cap/d | 3,476 kcal/cap/d | 3,557 kcal/cap/d | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is all food groups — energy supply — value in Portugal?
- All food groups — energy supply — value in Portugal was 3,557 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Portugal?
- The highest recorded value was 3,557 kcal/cap/d in 2023.
- What is the lowest all food groups — energy supply — value recorded in Portugal?
- The lowest recorded value was 3,402 kcal/cap/d in 2016.
- How does Portugal rank for all food groups — energy supply — value?
- Portugal ranks 15th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Portugal?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.