All food groups — Energy supply — Value in Norway
Norway: All food groups — Energy supply — Value was 3,476 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Norway stood at 3,476 kcal/cap/d.
The figure is down 0.3% on the previous year and down 2.4% over ten years.
Over the whole period, all food groups — energy supply — value in Norway peaked at 3,580 kcal/cap/d in 2012 and was at its lowest, 3,418 kcal/cap/d, in 2016.
That places Norway 24th out of 177 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,511 kcal/cap/d | 3,418 kcal/cap/d | 3,580 kcal/cap/d | 10 |
| 2020s | 3,501 kcal/cap/d | 3,476 kcal/cap/d | 3,533 kcal/cap/d | 4 |
Countries ranked near Norway
- 21 China, mainland 3,527 kcal/cap/d compare
- 22 China 3,514 kcal/cap/d compare
- 23 France 3,492 kcal/cap/d compare
- 24 North Macedonia 3,476 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 27 Bosnia and Herzegovina 3,458 kcal/cap/d compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Norway?
- All food groups — energy supply — value in Norway was 3,476 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Norway?
- The highest recorded value was 3,580 kcal/cap/d in 2012.
- What is the lowest all food groups — energy supply — value recorded in Norway?
- The lowest recorded value was 3,418 kcal/cap/d in 2016.
- How does Norway rank for all food groups — energy supply — value?
- Norway ranks 24th out of 177 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Norway?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.