All food groups — Energy supply — Value in North Macedonia
North Macedonia: All food groups — Energy supply — Value was 3,476 kcal/cap/d in 2023. ▲ Rising
All food groups — Energy supply — Value in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in North Macedonia stood at 3,476 kcal/cap/d.
The figure is down 1.3% on the previous year and up 12.0% over ten years.
Over the whole period, all food groups — energy supply — value in North Macedonia peaked at 3,570 kcal/cap/d in 2021 and was at its lowest, 3,008 kcal/cap/d, in 2011.
North Macedonia ranks 23rd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,170 kcal/cap/d | 3,008 kcal/cap/d | 3,434 kcal/cap/d | 10 |
| 2020s | 3,523 kcal/cap/d | 3,476 kcal/cap/d | 3,570 kcal/cap/d | 4 |
Countries ranked near North Macedonia
- 20 China, mainland 3,527 kcal/cap/d compare
- 21 China 3,514 kcal/cap/d compare
- 22 France 3,492 kcal/cap/d compare
- 23 Norway 3,476 kcal/cap/d compare
- 25 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 26 Bosnia and Herzegovina 3,458 kcal/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups — energy supply — value in North Macedonia?
- All food groups — energy supply — value in North Macedonia was 3,476 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in North Macedonia?
- The highest recorded value was 3,570 kcal/cap/d in 2021.
- What is the lowest all food groups — energy supply — value recorded in North Macedonia?
- The lowest recorded value was 3,008 kcal/cap/d in 2011.
- How does North Macedonia rank for all food groups — energy supply — value?
- North Macedonia ranks 23rd out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in North Macedonia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.